Comme Chez Soi 1 ★ ★ 4.7
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to its Place Rouppe Art Nouveau dining room in the 1930s. Three Michelin stars 1979 to 2006 under Pierre Wynants; Lionel Rigolet now cooks on one star.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Brussels.
Top tables
La Truffe Noire 1 ★ ★ 4.6
La Truffe Noire in Brussels has been the city's truffle specialist since founder Luigi Ciciriello opened in 1988. The dining room beside the Abbaye de la Cambre runs black and white truffle menus in season and a tableside carpaccio service.
Menssa 1 ★ ★ 4.6
Menssa in Brussels is Christophe Hardiquest's second act in the room that held his two-star Bon Bon until 2022. Twenty-two seats, a cuisine instinctive carte, one Michelin star.
Le Chalet de la Foret 2 ★ ★ 4.8
Le Chalet de la Foret in Brussels' Uccle has two Michelin stars under Pascal Devalkeneer. Belgian-only sourcing, Aveyron lamb and Breton scallops, with a Relais and Chateaux dining room facing the Sonian Forest.
La Paix 2 ★ ★ 4.5
La Paix in Brussels has run since 1892 in a neo-classical building opposite the Anderlecht abattoir. David Martin's Japanese-Belgian style holds two Michelin stars in the 2026 guide.
La Villa in the Sky 1 ★ ★ 4.5
La Villa in the Sky in Brussels sits on the 25th floor of the IT Tower above Avenue Louise. Eighteen seats, panoramic glass walls, a Michelin star under chef Alexandre Dionisio.
La Villa Lorraine ★ 4.4
La Villa Lorraine in Brussels sits in the woods south of Avenue Louise. Ruben Christiaens took over the kitchen in early 2026 with a more contemporary direction; the 2026 Michelin Guide named it Opening of the Year.
Odette en Ville ★ 4.3
Odette en Ville in Brussels' Châtelain sits in a 1920s mansion between Place du Châtelain and Avenue Louise. Belgian-French carte with a stylish dining room and a small Michelin Guide listing; open seven days a week aside from Saturday and Sunday lunch.
Kamo 1 ★ ★ 4.6
Kamo in Brussels is chef Tomoyasu Kamo's omakase counter on Chaussee de Waterloo. Twelve seats around the bar, Japanese-sourced fish, a Michelin star since 2014.
Le Passage ★ 4.4
Le Passage in Brussels' Uccle runs chef Rocky Renaud's contemporary French carte, with his son Kevin Renaud now sharing the kitchen. Lunch tasting menus rank among the city's best-value gastronomic meals.
Brugmann ★ 4.3
Brugmann in Brussels' Forest is the modern gastronomic restaurant near Place Brugmann under chef Matthias Van Eenoo. Mansion dining room, Abbe Froidure terrace, French classics with graphic plating.
Fine Dining in Brussels, FAQ
Where should I eat fine dining in Brussels?
Editor picks in Brussels include Comme Chez Soi, La Truffe Noire, Menssa, plus the full fine dining chapter on TableJourney.