Comme Chez Soi 1 ★ ★ 4.7
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to its Place Rouppe Art Nouveau dining room in the 1930s. Led by chef Lionel Rigolet.
Tasting menus, Michelin stars and the chefs redefining Brussels.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Brussels.
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to its Place Rouppe Art Nouveau dining room in the 1930s. Led by chef Lionel Rigolet.
La Truffe Noire in Brussels has been the city's truffle specialist since founder Luigi Ciciriello opened in 1988. Led by chef Olivier Broucke.
Menssa in Brussels is Christophe Hardiquest's second act in the room that held his two-star Bon Bon until 2022. Twenty-two seats, a cuisine instinctive carte.
Le Chalet de la Foret in Brussels' Uccle has two Michelin stars under Pascal Devalkeneer. Belgian-only sourcing, Aveyron lamb and Breton scallops.
La Paix in Brussels has run since 1892 in a neo-classical building opposite the Anderlecht abattoir. Led by chef David Martin. Holds two Michelin stars.
La Villa in the Sky in Brussels sits on the 25th floor of the IT Tower above Avenue Louise. Led by chef Alexandre Dionisio. Holds one Michelin star.
La Villa Lorraine in Brussels sits in the woods south of Avenue Louise. Led by chef Ruben Christiaens. Tasting menu €150. Book 1 week ahead.
Odette en Ville in Brussels' Châtelain sits in a 1920s mansion between Place du Châtelain and Avenue Louise. Led by chef Restaurant team. Tasting menu €85.
Kamo in Brussels is chef Tomoyasu Kamo's omakase counter on Chaussee de Waterloo. Holds one Michelin star. Tasting menu €185. Book 6 weeks ahead.
Le Passage in Brussels' Uccle runs chef Rocky Renaud's contemporary French carte, with his son Kevin Renaud now sharing the kitchen. Tasting menu €95.
Brugmann in Brussels' Forest is the modern gastronomic restaurant near Place Brugmann under chef Matthias Van Eenoo. Tasting menu €95. Book 1 week ahead.
Editor picks in Brussels include Comme Chez Soi, La Truffe Noire, Menssa, plus the full fine dining chapter on TableJourney.