Comme Chez Soi
- ★ 4.7
- 1 MICHELIN star
- Belgian
- €€€€
Comme Chez Soi, at Place Rouppe 23, has stayed in one family for a century: five generations pursuing a demanding, sincere and deeply human gastronomy.
Tasting menus, Michelin stars and the chefs redefining Brussels.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Brussels.
15 places
Comme Chez Soi, at Place Rouppe 23, has stayed in one family for a century: five generations pursuing a demanding, sincere and deeply human gastronomy.
La Truffe Noire, at Boulevard de la Cambre 12, has offered classic cuisine built on black and white truffles since 1988, with the Privilège and Diamant menus.



Le Chalet de la Forêt, at Drève de Lorraine 43, was renewed by Pascal Devalkeneer after twenty-seven years, returning to exceptional produce.
La Villa in the Sky is a restaurant above Brussels where chef Alexandre Dionisio works in a small open kitchen, reached by lift and two flights of stairs.
La Villa Lorraine, at Avenue du Vivier d'Oie 75, offers premium but accessible cuisine with chef Ruben Christiaens, centred on taste, produce and pleasure.
Odette en Ville is a hotel-restaurant in a mansion from the 1920s at Rue du Châtelain 25, between Place du Châtelain and Avenue Louise in Brussels.
Le Passage is a gastronomic restaurant in Uccle, open for nearly 30 years, where Rocky Renaud and his son Kevin Renaud run an elegant contemporary kitchen.
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Compare for next weekend: Holidu in Brussels from USD 121/night · Booking.com in Brussels from USD 73/night
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Brugmann is a gourmet restaurant in a mansion near Place Brugmann, at Avenue Brugmann 52-54, with innovative, seasonal menus by chef Matthias Van Eenoo.
Bozar Restaurant holds two Michelin stars and serves chef Karen Torosyan's artisanal gastronomic cuisine inside the Palais des Beaux-Arts in Brussels.
Osteria Romana, at Avenue Legrand 11, serves Roman specialties in a timeless setting, a romantic mansion with a cocktail bar and personalized service.
Humus x Hortense, at Rue de Vergnies 2, is the first plant-based restaurant in Belgium to receive a Michelin star, for sustainable fine dining.
Nothing matches.
Editor picks in Brussels include Comme Chez Soi, La Truffe Noire, Menssa, plus the full fine dining chapter on TableJourney.