Commis 2 ★ ★ 4.9
Commis is Oakland's only two-Michelin-star restaurant. Chef James Syhabout runs a ten-course tasting on Piedmont Avenue with Thai-Chinese influences.
Tasting menus, Michelin stars and the chefs redefining Oakland.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Oakland.
Commis is Oakland's only two-Michelin-star restaurant. Chef James Syhabout runs a ten-course tasting on Piedmont Avenue with Thai-Chinese influences.
Sun Moon Studio in West Oakland earned a Michelin star in 2025. Alan Hsu and Sarah Cooper run a twelve-seat ingredient-driven tasting on Union Street.
Mark Liberman's Mago in Oakland is Michelin Recommended for Latin American tasting menus. Colombian heritage with Bay Area produce on Piedmont Avenue.
Burdell is Geoff Davis's Michelin Recommended soul food room in Oakland's Temescal. Collards and fried chicken alongside contemporary Southern plates.
Pomet on Piedmont Avenue holds a Michelin Green Star for sustainability. Farmer Aomboon Deasy of K and J Orchards feeds chef Alan Hsu's daily menu.
Parche on Broadway in Uptown Oakland runs chef-owner Paul Iglesias's Colombian heritage menu. Three years running on the Michelin Guide for Oakland.
Bombera in Oakland's Dimond runs Dominica Rice-Cisneros's Chicana heritage Mexican kitchen out of a former firehouse. Bib Gourmand 2025 Michelin Guide.
Snail Bar on Shattuck in Temescal pairs natural wine with a seasonally changing small-plates menu. Bib Gourmand on the Michelin Guide, no reservations.
Jo's Modern Thai on MacArthur in Oakland's Dimond runs a Bib Gourmand kitchen. Thai-American family recipes layered with farmers market produce.
MAMA Oakland on Grand Avenue runs a Michelin Bib Gourmand three-course Italian dinner for under forty dollars. No reservations, menu changes weekly.
Teni East Kitchen on Broadway runs chef-owner Tiyo Shibabaw's Burmese kitchen with a California spin. Bib Gourmand, tea leaf salad and roti lead the menu.
Top Chef contestant Nelson German's Afro-Latin cocktail lounge on Franklin in Uptown Oakland runs seasonal small plates and a Dominican-roots cocktail list.
Editor picks in Oakland include Commis, Sun Moon Studio, Mago, plus the full fine dining chapter on TableJourney.