Glam Enrico Bartolini 2 ★ ★ 4.9
Glam Enrico Bartolini in Venice's Santa Croce holds the city's only 2 Michelin stars in the 2026 guide, run by Donato Ascani inside Palazzo Venart.
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Tasting menus, Michelin stars and the chefs redefining Venice.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Venice.
Glam Enrico Bartolini in Venice's Santa Croce holds the city's only 2 Michelin stars in the 2026 guide, run by Donato Ascani inside Palazzo Venart.
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Quadri in Piazza San Marco holds 1 Michelin star in the 2026 guide, the Alajmo-family room on the upper floor of the historic Grancaffe with Venetian lagoon.
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Oro at Belmond Hotel Cipriani on Giudecca holds 1 Michelin star in the 2026 guide, reopened in 2024 with Vania Ghedini in partnership with Massimo Bottura.
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1 hour
Savor a tasty lunch in a scenic location behind St. Mark's Square during your Venice vacation. Take a break to enjoy Venetian cicchetti at Illy Cafe in the Royal Garde...

Guided tour · 3 hours
Embark on a bacaro food tour in Venice and savor Spritz, Prosecco, cicchetti, warm dishes, and gelato while discovering local culinary traditions with a guide.

Guided tour · 2.5 hours
Taste your way through Venice's bacari culture, crossing the Grand Canal like a local and discovering the neighborhoods where Venetians gather for cicchetti, wine, and...
Local in Venice's Castello is the 1-star Michelin room run by Salvatore Sodano and Benedetta Fullin near the Greek quarter, serving 7 and 9-course tasting.
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Venissa on Mazzorbo holds 1 Michelin Star plus a Green Star in the 2026 guide, set in a walled vineyard reviving the Dorona grape, run by Francesco Brutto.
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Il Ridotto in Venice's Castello near San Marco is the Bonaccorsi family 9-table room serving inventive Venetian tasting menus on the canal-side campo.
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Wisteria on a quiet side canal in San Polo is the Michelin-starred contemporary table where chef Valerio Dallamano runs six and eight-course tasting menus.
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Ai Mercanti in San Marco is the moody candlelit dining room between Rialto and San Marco running a small-plate modern Venetian carte at lower-than-Michelin.
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Bistrot de Venise in San Marco is the 1993-founded Renaissance-recipes room cooking from Anonimo Veneziano manuscripts, the only such fine-dining kitchen.
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Osteria alle Testiere in Castello is the 22-seat lagoon-fish bistro with two seatings per service, run by Bruno Gavagnin and Luca di Vita since 1993.
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Editor picks in Venice include Glam Enrico Bartolini, Quadri, Oro Restaurant, plus the full fine dining chapter on TableJourney.