Vegan Istanbul ★ 4.4
Vegan Istanbul on Türkgücü Caddesi, a family-run downstairs lokanta serving plant-based Turkish set menus and the city's tightest vegan three-dish lunch in Cihangir.
Kurtuluş Pastanesi on Şahin Sokak just off Kurtuluş Caddesi, a Sephardic-Jewish neighbourhood patisserie keeping the kosher-baked tradition of the old Tatavla district alive.
Address: Eskişehir Mah., Şahin Sokak No:36/A, 34375 Şişli, İstanbul, Istanbul
Vegan Istanbul on Türkgücü Caddesi, a family-run downstairs lokanta serving plant-based Turkish set menus and the city's tightest vegan three-dish lunch in Cihangir.
Vegan Dükkan Lokanta tucked off Sıraselviler in Cihangir, an all-vegan kitchen doing vegan adana kebab, tofu katsu curry and gluten-free spaghetti in a tiny dining room.
Community Kitchen in Balat, a fully vegan kitchen turning out vegan döner, iskender and köfte from a small lokanta room in the historic Ayvansaray streets.
Bi Nevi Deli in Etiler since 2014, a plant-based kitchen pouring fermented nut cheeses, gluten-free options and all-day breakfast across Dilhayat Sokak.
Vegan Istanbul on Türkgücü Caddesi, a Cihangir lokanta whose set lunches double as Istanbul's most reliable plant-based and vegetarian Turkish menu.
Çiya Sofrası in Kadıköy, where a third of Musa Dağdeviren's daily steam-table is vegetarian Anatolian dishes, including herb dolma, wild-green stews and grain pilavs.