ETC Steakhouse ★ 4.4
ETC Steakhouse in Teaneck is the editor pick for kosher steak for New York City visitors. Dry-aged kosher meat, OU Glatt Kosher, a 15-minute bus ride from the Port Authority.
CuisineAmerican diner
Neighbourhoodmidtown
Location
Address: 162 East 33rd Street, New York, NY 10016, New York City
Also in midtown
Hangawi ★ 4.4
Hangawi in Koreatown has run vegetarian Korean temple cuisine in New York City since 1996. Shoes-off, floor seating, kabocha pancakes, mountain root tasting menus.
Saravanaa Bhavan ★ 4.3
Saravanaa Bhavan on Lexington runs South Indian vegetarian cooking in New York City. The largest vegetarian Indian chain in the world; dosas, idli, sambar, weekday lunch lines.
More dietary in New York City
ETC Steakhouse ★ 4.4
ETC Steakhouse in Teaneck is the editor pick for kosher steak for New York City visitors. Dry-aged kosher meat, OU Glatt Kosher, a 15-minute bus ride from the Port Authority.
Abcv ★ 4.4
Jean-Georges Vongerichten's vegetable-only restaurant near Union Square has run a fully plant-based menu in New York City since 2017. James Beard award, 250 covers.
Double Zero ★ 4.0
Matthew Kenney's plant-based pizzeria in the East Village has run wood-fired vegan pies in New York City since 2016. Cashew mozzarella, mushroom sausage, gluten-free option.
Dirt Candy ★ 4.7
Amanda Cohen's Allen Street vegetable kitchen has run a tasting-menu-only vegetarian room in New York City since 2008. Five-course tasting, $90, no a la carte.
Hangawi ★ 4.4
Hangawi in Koreatown has run vegetarian Korean temple cuisine in New York City since 1996. Shoes-off, floor seating, kabocha pancakes, mountain root tasting menus.
Saravanaa Bhavan ★ 4.3
Saravanaa Bhavan on Lexington runs South Indian vegetarian cooking in New York City. The largest vegetarian Indian chain in the world; dosas, idli, sambar, weekday lunch lines.