Hoffy's is a dietary-friendly spot in Diamantwijk, Antwerp.
Hoffy's in Antwerp's diamond district is the city's best-known kosher Hungarian restaurant. Cholent on Friday, schnitzel and gefilte fish daily.
Tip: Closed Friday afternoon and Saturday. Friday morning is busiest for the post-prayer cholent.
Address: Lange Kievitstraat 52, 2018 Antwerp
Kleinblatt in Antwerp's diamond district is the city's largest kosher Belgian bakery. Sesame seed bread, bagels, challah, hamantaschen for the Hasidic community.
Tip: Closed Saturday for Shabbat. Friday afternoon is busiest for challah pickup.
Kleinblatt in Antwerp's diamond district is the city's largest kosher Belgian bakery. Sesame seed bread, bagels, challah, hamantaschen for the Hasidic community.
Tip: Closed Saturday for Shabbat. Friday afternoon is busiest for challah pickup.
Bakkerij FUNK in Antwerp on Kronenburgstraat is a fully vegan bakery and cafe in Het Zuid. Vegan croissants, cinnamon buns, sourdough and natural wines.
Tip: Closed Monday and Tuesday. The natural-wine counter at the back opens evenings.
Simone's Kitchen in Antwerp is a vegan restaurant with a menu that rotates every three weeks. Country-themed plates from Belgian, Asian and Mediterranean kitchens.
Tip: Closed Sunday and Monday. The rotating menu changes every three weeks; ask what's just landed.
nom eat in Antwerp runs a fully vegan Asian food walking tour through the city. The route starts in an Asian supermarket and covers Vietnamese, Tibetan and Indian restaurant stops, all 100 percent plant-based.
Tip: Tours run small. The post-tour vegan-hotspots list is the better take-home.
Bistro Estelle in Borgerhout serves fusion plates with strong vegetarian options and organic, natural wines. The kitchen runs intimate, the menu small and short.
Tip: Vegetarian plates rotate with the season. The chef accommodates vegan requests with advance notice.
De Broers van Julienne on Kasteelpleinstraat is Antwerp's oldest vegetarian restaurant, cooking organic plant-based plates daily since 1994. Gluten-free and lactose-free options run alongside the standard card, and the herb garden out back supplies the kitchen.
Tip: Open seven days a week, lunch through dinner. The Saturday garden tables fill first; book ahead in warmer months.
