Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Toronto.

Top tables

Alo 1 ★ ★ 4.9

French fine diningChef Patrick Kriss$$$$$295queen-westTue-Sat 17:00-22:00Book Bookings open 90 days out ahead

Alo on the third floor at 163 Spadina has held a Michelin star since the 2022 inaugural guide, chef Patrick Kriss leading Toronto's defining contemporary.

Edulis 1 ★ ★ 4.8

Modern EuropeanChef Tobey Nemeth and Michael Caballo$$$$$185queen-westThu-Sat 18:00-22:00, Sun 12:00-15:00Book Bookings open 30 days out on Tock ahead

Edulis on Niagara Street has held a Michelin star in the 2022 through 2025 guides, chefs Tobey Nemeth and Michael Caballo cooking seafood and wild mushrooms.

Quetzal 1 ★ ★ 4.7

Modern MexicanChef Steven Molnar$$$$165little-italyWed-Sun 18:00-22:00Book Bookings open 30 days out ahead

Quetzal on College at Bathurst earned Toronto's first Mexican Michelin star in 2024, a wood-fire kitchen under chef Steven Molnar with an agave bar.

Kaiseki Yu-zen Hashimoto 1 ★ ★ 4.7

Japanese kaisekiChef Masaki Hashimoto$$$$$400north-yorkThu-Mon 17:30-22:00Book Bookings 30 days out with $50 non-refundable deposit ahead

Kaiseki Yu-zen Hashimoto in North York is chef Masaki Hashimoto's eight-course kaiseki tasting room since 2009, Michelin one-star since 2022.

Osteria Giulia 1 ★ ★ 4.5

ItalianChef Rob Rossi$$$$$120-180yorkvilleMon-Sat 17:00-23:00Book Bookings open 60 days out ahead

Osteria Giulia on Avenue Road is chef Rob Rossi's Ligurian-leaning pasta and seafood room, Michelin star 2022 through 2025, Canada's 100 Best #17.

Shoushin 1 ★ ★ 4.5

Japanese sushiChef Jackie Lin$$$$$200-380yorkvilleTue-Sat 17:30-22:00Book Bookings open 30 days out on Tock ahead

Shoushin on north Yonge is chef Jackie Lin's edomae sushi counter on a 200-year hinoki bar, Michelin one-star with fish flown from Toyosu weekly.

Scaramouche ★ 4.0

Modern EuropeanChef Keith Froggett$$$$$95-150yorkvilleMon-Sat 18:00-22:00Book Bookings open 60 days out ahead

Scaramouche on Benvenuto Place has run modern European fine dining over the skyline since 1980, chef Keith Froggett's kitchen above Avenue Road.

Cafe Boulud ★ 4.2

French bistroChef Daniel Boulud$$$$$145yorkvilleMon-Sat 07:00-22:30, Sun 07:00-22:00Book Bookings open 60 days out ahead

Cafe Boulud at the Four Seasons Yorkville is Daniel Boulud's Toronto brasserie since 2012, Lyonnais classics plus contemporary plates from his New York.

Fine Dining in Toronto, FAQ

Where should I eat fine dining in Toronto?

Editor picks in Toronto include Alo, Sushi Masaki Saito, Edulis, plus the full fine dining chapter on TableJourney.

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