Alo 1 ★ ★ 4.9
Alo on the third floor at 163 Spadina has held a Michelin star since the 2022 inaugural guide, chef Patrick Kriss leading Toronto's defining contemporary.
Tasting menus, Michelin stars and the chefs redefining Toronto.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Toronto.
Alo on the third floor at 163 Spadina has held a Michelin star since the 2022 inaugural guide, chef Patrick Kriss leading Toronto's defining contemporary.
Sushi Masaki Saito on Avenue Road runs an edomae omakase counter on a 200-year hinoki bar, Michelin one-star in the 2026 guide after two stars 2022-2024.
Edulis on Niagara Street has held a Michelin star in the 2022 through 2025 guides, chefs Tobey Nemeth and Michael Caballo cooking seafood and wild mushrooms.
Quetzal on College at Bathurst earned Toronto's first Mexican Michelin star in 2024, a wood-fire kitchen under chef Steven Molnar with an agave bar.
Kaiseki Yu-zen Hashimoto in North York is chef Masaki Hashimoto's eight-course kaiseki tasting room since 2009, Michelin one-star since 2022.
Don Alfonso 1890 atop the Westin Harbour Castle is the North American outpost of the Iaccarino family's Amalfi restaurant, Michelin one-star since 2022.
Osteria Giulia on Avenue Road is chef Rob Rossi's Ligurian-leaning pasta and seafood room, Michelin star 2022 through 2025, Canada's 100 Best #17.
Canoe on the 54th floor of the TD Bank Tower runs a Canadian-ingredient tasting menu since 1995, the city's reference business-lunch and skyline dinner.
Shoushin on north Yonge is chef Jackie Lin's edomae sushi counter on a 200-year hinoki bar, Michelin one-star with fish flown from Toyosu weekly.
Scaramouche on Benvenuto Place has run modern European fine dining over the skyline since 1980, chef Keith Froggett's kitchen above Avenue Road.
Cafe Boulud at the Four Seasons Yorkville is Daniel Boulud's Toronto brasserie since 2012, Lyonnais classics plus contemporary plates from his New York.
Editor picks in Toronto include Alo, Sushi Masaki Saito, Edulis, plus the full fine dining chapter on TableJourney.