Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
McCambridge's is a kosher spot in Latin Quarter, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Israeli wine selection and kosher packaged goods from the specialist food aisle
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Taste Galway City’s rich and diverse local traditional dishes and drinks. Walk, talk & taste your way through the city, passing historic buildings, colorful shopfronts...
Address: 38-39 Shop Street, Galway, H91 HX2W
Tribe Coffee on St Francis Street Galway is fully plant-based; oat-milk flat whites, raw cakes and vegan brunch plates make it the top vegan cafe in the city.
Order: Seasonal grain bowl with house-fermented vegetables and crispy tempeh
Greens and Co on Cross Street Lower Galway is a vegan lunch spot with daily-changing bowls, wraps and salads using Connacht organic produce from local farms.
Order: Build-your-own nourish bowl with tahini dressing and house-pickled vegetables
SuperValu Salthill at Bailey Point in west Galway stocks sealed kosher-certified packaged lines; the largest grocery for kosher self-catering in the city.
Order: Kedem kosher wine selection and imported Israeli pantry staples from the kosher aisle
Tribe Coffee on St Francis Street Galway is fully plant-based; oat-milk flat whites, raw cakes and vegan brunch plates make it the top vegan cafe in the city.
Order: Seasonal grain bowl with house-fermented vegetables and crispy tempeh
Greens and Co on Cross Street Lower Galway is a vegan lunch spot with daily-changing bowls, wraps and salads using Connacht organic produce from local farms.
Order: Build-your-own nourish bowl with tahini dressing and house-pickled vegetables
Dela on Dominick Street Galway marks its vegan menu clearly with seasonal plant-based dishes changing daily; the whole menu is friendly to vegan diners.
Order: Dark rye with mushroom and fermented butter: the plant-based anchor of the Dela breakfast menu
Kai Restaurant on Sea Road Galway builds vegetarian menus daily from Murphys Moycullen farm output; the full tasting menu is vegetarian and equally ambitious.
Order: The daily vegetable plate: produce from the Murphys' Moycullen farm, never the same twice
Ard Bia at Nimmos in Galway is the benchmark vegetarian lunch room; seasonal salads and mezze use local organic produce in a medieval Spanish Arch setting.
Order: Seasonal vegetable plate with cultured butter and house soda bread, served on the river terrace