Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Denver.

Top tables

Beckon ★ 4.8

Chef Duncan Holmes$165 to $185Book 4 weeks ahead

Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room running an 11-course Colorado-driven menu.

Tavernetta ★ 4.7

Chef Ian Wortham$95 to $145Book 3 weeks ahead

Tavernetta in Denver is Bobby Stuckey and Lachlan Mackinnon-Patterson's regional Italian dining room in Union Station since 2017, the city sister to Boulder's Frasca.

Sushi Den ★ 4.8

Chef Toshi Kizaki$95 to $150Book 4 weeks ahead

Sushi Den in Denver is Toshi and Yasu Kizaki's South Pearl sushi house since 1984, with fish flown daily from Toyosu Market via the brothers' Japanese supply chain.

Uchi Denver ★ 4.6

Chef Tyson Cole$110 to $160Book 3 weeks ahead

Uchi Denver is Tyson Cole's Hai Hospitality sushi room in RiNo since 2019, the Austin original's third location running the Uchi omakase template with Colorado seasonal accents.

Barolo Grill ★ 4.5

Chef Darrel Truett$95 to $130Book 3 weeks ahead

Barolo Grill in Denver is Blair Taylor's Cherry Creek Italian dining room since 1992, the kitchen that built the city's Italian wine cellar and runs an annual Piemonte buying trip.

Fine Dining in Denver, FAQ

When is the best time to eat in Denver?

Peak food season in Denver is year-round.

What time do people eat in Denver?

Local dining hours: lunch around 12:30, dinner from 19:30.

How does tipping work in Denver?

service is typically included; small extra is welcome but not expected.

What is the one dish to try in Denver?

Ask the next local you meet what they would order. Denver rewards trust.

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