Beckon ★ 4.8
Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room running an 11-course.
Tasting menus, Michelin stars and the chefs redefining Denver.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Denver.
Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room running an 11-course.
The Wolf's Tailor in Denver is Kelly Whitaker's tasting-menu room in Sunnyside since 2017, a James Beard Mountain finalist with East-meets-West live-fire.
Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, a 40-minute drive.
Tavernetta in Denver is Bobby Stuckey and Lachlan Mackinnon-Patterson's regional Italian dining room in Union Station since 2017, the city sister.
Matsuhisa Denver is Nobu Matsuhisa's Cherry Creek dining room since 2009, the chef's Colorado location running the canonical Nobu-style Japanese-Peruvian.
Sushi Den in Denver is Toshi and Yasu Kizaki's South Pearl sushi house since 1984, with fish flown daily from Toyosu Market via the brothers' Japanese supply.
Guard and Grace in Denver is Troy Guard's modern downtown steakhouse since 2014, with an in-house dry-ageing program and a Colorado wagyu and bison selection.
Uchi Denver is Tyson Cole's Hai Hospitality sushi room in RiNo since 2019, the Austin original's third location running the Uchi omakase template.
Mizu Izakaya in Denver is Wing Lai's modern Japanese dining room in Riverfront Park since 2018, with a robata grill, omakase counter and a Japanese whisky.
Barolo Grill in Denver is Blair Taylor's Cherry Creek Italian dining room since 1992, the kitchen that built the city's Italian wine cellar and runs.
Editor picks in Denver include Beckon, The Wolf's Tailor, Frasca Food and Wine, plus the full fine dining chapter on TableJourney.