Ba'Ghetto Milky in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) Roman-Jewish kitchen, with the dairy-line restaurant separate from the meat-side flagship.
Tip: Closed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30 to 23:00.
Address: Via del Portico d'Ottavia 57, 00186 Roma, Rome
Yotvata in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) dairy-line Israeli kitchen with a separate meat dining room, the city's longest-running kosher pair.
Tip: Closed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30 to 22:30.
Yotvata in Rome's Jewish Ghetto is the kosher-certified (under the Roman Beth Din) dairy-line Israeli kitchen with a separate meat dining room, the city's longest-running kosher pair.
Tip: Closed Friday evening through Saturday lunch (Shabbat). Open Sun-Thu 12:30 to 22:30.
Rifugio Romano in Rome's Castro Pretorio district is a Roman trattoria with a parallel vegan menu, plant-based versions of carbonara, cacio e pepe and amatriciana cooked daily.
Tip: Open daily 12:30 to 23:00. The vegan tasting set is 28 euros; book a fortnight ahead for weekend.
Vegan Italy in Rome's Trastevere is the dedicated 100 percent vegan kitchen with a daily-changing menu of Italian classics in plant-based form, plus a brunch carte on weekends.
Tip: Open Tue-Sun 12:30 to 23:00; closed Monday. Saturday brunch sets are 22 euros; book three days ahead.
Romeow Cat Bistrot in Rome's Ostiense district is the cat-cafe-and-vegan-bistrot with a 100 percent vegan tasting menu, plus 14 resident cats moving between the tables.
Tip: Open Tue-Sun 19:00 to 23:00; closed Monday. The five-course vegan tasting is 38 euros; cats stay.
Il Margutta in Rome's Centro Storico is the 1979-founded vegan-and-vegetarian dining room near the Spanish Steps, with a daily-changing plant-based tasting carte and a brunch buffet.
Tip: Open daily 12:30 to 23:00. The Sunday brunch buffet is 32 euros all-you-can-eat; book a week ahead.
Aromaticus in Rome's Monti district is the vegetarian-and-vegan canteen with a daily-changing market-led carte, plant-led pastas, salad bowls and a brunch carte on weekends.
Tip: Open daily 11:00 to 23:00. The vegetarian lunch bowl is 12 euros; the brunch set on Sunday is 18 euros.
