KIN ★ 4.8
KIN is chef Kris Komori's 28-seat prix-fixe room downtown, winner of the James Beard Award for Best Chef: Mountain 2023, with a five-course seasonal menu.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Boise.
Top tables
The Avery Bar and Brasserie ★ 4.5
The Avery Bar and Brasserie is chef Cal Elliott's room, where a James Beard semifinalist builds braised meats and handmade pastas around Idaho seasonality.
Chandler's Prime Steaks and Fine Seafood ★ 4.4
Chandler's at Hotel 43 is the Treasure Valley's only Forbes Recommended restaurant, pairing prime steaks and jet-fresh seafood with live jazz nightly.
Cottonwood Grille ★ 4.2
Cottonwood Grille has served seasonal Northwest cuisine in a riverside setting since 1999, featuring Idaho trout and Treasure Valley produce.
Barbacoa Grill ★ 4.2
Barbacoa Grill serves prime steaks and coastal seafood, including Kumamoto oysters and Chilean sea bass, beside an extensive Napa and international wine list.
Fork ★ 4.4
Fork is Boise's flagship farm-to-table dining room, loyal to Idaho and Northwest producers, building a menu around what the Treasure Valley harvest delivers.
Alavita ★ 4.3
Alavita produces handmade pasta nightly from Northwest flour and local eggs, pairing agnolotti and pappardelle with Idaho seasonal proteins in a trattoria.
Raibu Sushi Bar ★ 4.4
Raibu Sushi Bar delivers the Treasure Valley's first omakase experience, with six counter seats reserved for chef's choice service and meticulous sourcing.
Leku Ona ★ 4.2
Leku Ona is the Basque Block's most polished dining room, serving a full Basque menu of lamb dishes, imported Txakoli wine, and pintxos in a hotel setting.
Tucanos Brazilian Grill ★ 3.9
Tucanos serves the churrascaria rodizio in Boise, with gaucho servers carving fifteen cuts of grilled meat tableside alongside a Brazilian salad bar.
Fine Dining in Boise, FAQ
Where should I eat fine dining in Boise?
Editor picks in Boise include KIN, The Avery Bar and Brasserie, Chandler's Prime Steaks and Fine Seafood, plus the full fine dining chapter on TableJourney.