St. Elmo Steak House ★ 4.8
St. Elmo Steak House on South Illinois in Indianapolis since 1902. The canonical Hoosier steakhouse with the eye-watering horseradish shrimp cocktail.
Tasting menus, Michelin stars and the chefs redefining Indianapolis.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Indianapolis.
St. Elmo Steak House on South Illinois in Indianapolis since 1902. The canonical Hoosier steakhouse with the eye-watering horseradish shrimp cocktail.
Vida is Thomas Melvin's six-course tasting room on East New York Street in Indianapolis since 2016. The city's most ambitious table-service kitchen.
Beholder is Jonathan Brooks' East 10th Street room in Indianapolis. The constantly-changing a la carte makes it the most-watched dining experience.
Late Harvest Kitchen in Indianapolis is Ryan Nelson's farm-to-table room near Keystone at the Crossing. The menu changes daily with a Hoosier-ingredient lean.
Tinker Street in Indianapolis runs seasonal small plates on East 16th. A serious wine list and 2026 James Beard Foundation recognition for Tom Main.
Bluebeard on Virginia Avenue in Indianapolis is a James Beard semifinalist room with in-house Amelia's bakery. The Fletcher Place anchor of the city.
Convivio in Carmel runs an open kitchen with a live pasta shop. Artisan Italian pasta and pizza, the most-talked Italian room in the Indianapolis suburbs.
Petite Chou by Patachou in Broad Ripple, Indianapolis is Martha Hoover's French bistro and champagne bar since 2007. A reliable Indianapolis pick.
Editor picks in Indianapolis include St. Elmo Steak House, Vida, Beholder, plus the full fine dining chapter on TableJourney.