O Delices d'Alice is a dietary-friendly spot in Brussels.
O Delices d'Alice in Brussels' Uccle is the kosher meat restaurant on Avenue Brugmann. Moroccan, Israeli and Middle Eastern dishes from a fully kosher kitchen; closed Friday afternoon through Saturday.
Address: Avenue Brugmann 522, 1180 Uccle, Brussels
Le Botaniste in Brussels' European Quarter cooks 100 percent plant-based organic bowls in an apothecary-style dining room near the Schuman roundabout. Original concept opened in Ghent, with the Rue Franklin site running daily through to 21:30.
Knees to Chin in Brussels' Ixelles serves Vietnamese-inspired summer rolls and bowls with full vegan options at the Bailli flagship on Rue de Livourne. Caramelised tofu roll is the cult order; counter ordering, fast service.
TAN in Brussels' Ixelles is the long-running raw-food, vegetarian and vegan dining room on Rue de l'Aqueduc. Daily-changing menu, biodynamic produce, full lunch and dinner service.
Hinterland in Brussels' Saint-Gilles runs an organic all-day breakfast and brunch with vegetarian and vegan options. Slow-roasted house coffee, brunch carte changes seasonally. Closed Wednesday.
Toukoul in Brussels is the city's Ethiopian dining room with a deep vegetarian and vegan menu. The beyaynetu vegetarian platter is the table order, with injera and tej honey wine alongside.
Pure Veg India in Brussels is the all-vegetarian Indian buffet in the Galerie Ravenstein near Central Station. South Indian thalis, north Indian curries, vegan options; lunch buffet weekdays, full carte all week.
