Geronimo
- ★ 4.7
- New American
- $$$$
Geronimo's Canyon Road adobe, AAA Four Diamond and Forbes Four Star, has cooked French-Asian-American fusion in the 1756 building since 1991.
Tasting menus, Michelin stars and the chefs redefining Santa Fe.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Santa Fe.
9 places
Geronimo's Canyon Road adobe, AAA Four Diamond and Forbes Four Star, has cooked French-Asian-American fusion in the 1756 building since 1991.
Mark Kiffin, 2005 James Beard Best Chef Southwest, owns The Compound on Santa Fe's Canyon Road; Chef Dale Kester runs the market-driven kitchen as head cook.


Chef Martin Rios, a ten-time James Beard nominee, cooks Progressive American tasting menus and a garden-patio dinner service at Restaurant Martin downtown.
Mark Miller built the modern-Southwestern playbook here in 1987; Coyote Cafe today still serves elk, tellicherry ribeye and a seasonal Rooftop Cantina.
Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood Inn with a contemporary-American menu downtown today.
Izanami plates upscale izakaya next to North America's deepest premium-sake list at Ten Thousand Waves spa off Hyde Park Road in the Santa Fe foothills.
Chef Louis Moskow has cooked Modern French Bistro at 315 on Old Santa Fe Trail since 1995, with a deep all-French wine list anchoring the rooms.
Arroyo Vino runs a 600-bottle wine shop and Contemporary American dining room ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.
Nothing matches.
A sample of Santa Fe hotels from our booking partner, who list 15,720 here. Live prices and availability open on their site.
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Santa Fe Motel & Inn
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Hotel Santa Fe
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Compare for next weekend: Holidu in Santa Fe from USD 81/night · Expedia in Santa Fe
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Editor picks in Santa Fe include Geronimo, The Compound, Sazon, plus the full fine dining chapter on TableJourney.