Tip: The pastrami on rye with mustard is the canonical order; the bagel pop-up runs Sundays only.
Book food experiences in San Francisco
Guided tour · 3 hours
Explore the history-rich restaurant scene of North Beach in San Francisco on a curated, multi-course food tour. Enjoy appetizers, an entree, and a dessert as you disco...
Guided tour · 3 hours
Discover San Francisco on our Secret Food Tour! Explore North Beach & Chinatown with 5+ tastings, from dim sum to Pacific-fresh pizza, plus hidden history, culture, an...
Guided tour · 9 hours
Explore and enjoy California's famous wine country on this full day tour of Napa and Sonoma County. Stop for photos of the iconic Golden Gate Bridge and take the oppor...
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Location
Address: 3150 24th St, San Francisco, California
More dietary in San Francisco
Shizen Vegan Sushi Bar in San Francisco is the Mission's plant-based omakase, with a vegan unagi roll, tomato 'tuna' sashimi and a 16-seat counter facing.
TipWalk in at 17:30 on a weekday; the counter takes early seatings without a reservation.
Wildseed in San Francisco is the Marina plant-based room with a Beyond burger, a long produce board, plus oat-milk soft-serve at the counter.
TipThe oat-milk soft-serve from the counter is a four-dollar walk-away order, no sit-down needed.
Golden Era in San Francisco is the Civic Center Vietnamese vegan room since 1992, with strong vermicelli bowls and one of the city's oldest plant-based rooms.
TipThe lunch combo of vermicelli and spring rolls is fifteen dollars and the cheapest sit-down vegan in the area.
Greens Restaurant in San Francisco is the Fort Mason vegetarian room since 1979, run by the San Francisco Zen Center, with a Bay-view dining room and a long.
TipBook the bay window at sunset; the Saturday brunch is easier than the dinner room for walk-ins.
Udupi Palace in San Francisco is the Mission's South Indian vegetarian counter, with masala dosas, idli sambar and a long thali plate the local Indian.
TipOrder the masala dosa fresh from the griddle; ask for an extra coconut chutney on the side.
Mariposa Baking Company in San Francisco runs a Ferry Building counter for a 100% gluten-free bakery, with country loaves, sandwich bread and a clean.
TipThe country loaf reheats well in a 180 C oven for 10 minutes; ask for whole loaves at the counter.
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