Bern's Steak House
- ★ 4.9
- Steakhouse
- $$$$
Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Tampa.
18 places
Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.
Kosen on Palm Avenue in Tampa Heights holds a Michelin star for Chef Andrew Huang's 12-seat 20-plus course omakase, with Toyosu-sourced fish weekly.



Koya on West Platt in Hyde Park holds a Michelin star for Chef Eric Fralick's 8-seat omakase, with bluefin tuna and uni flown from Tokyo's Toyosu market.
Lilac at the Tampa EDITION hotel runs Chef John Fraser's Mediterranean prix-fixe with Greek heritage. Held a Michelin star 2024 to 2025, kept on Recommended.
The Pearl on Water Street is the Cameron Mitchell downtown gastropub: oysters, dry-aged steaks, made-from-scratch entrees and a pie-only dessert menu.
Ulele on the Tampa Riverwalk in a restored 1903 water works building cooks native-inspired Floridian fish, alligator and pompano over a 10-foot barbacoa.
Donatello on Dale Mabry runs formal northern Italian service in Tampa since 1984, with tableside Caesar prep, veal saltimbocca and a captain-led wine program.
Columbia in Ybor City has plated 1905 Salad, paella and Spanish-Cuban classics since 1905, Florida's oldest restaurant under five Gonzmart family generations.
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Boulon Brasserie at Water Street runs modern French brasserie service with a working in-house bakery and a brunch menu that lands among Tampa's best.
Edge Rooftop at the Epicurean Hotel runs a modern American chophouse menu with sunset views over the Hillsborough River and a serious cocktail program.
Elevage at the Epicurean Hotel in SoHo runs modern American by Chef Chad Johnson with a wine program built around Bern's massive cellar across the street.
Jotoro at Sparkman Wharf is Michelin-starred Joe Isidori's modern Mexican cantina with tableside guacamole, birria tacos and a deep mezcal list.
Ava in SoHo runs Mediterranean and Italian dishes from a wood-fired oven, with house-made pastas and a Negroni-driven cocktail program in a quiet room.
Ocean Prime in Westshore runs the Cameron Mitchell modern seafood and steakhouse template, with a live jazz piano bar and a special-occasion crowd.
Council Oak at Seminole Hard Rock Tampa runs a high-end chophouse with Australian wagyu, dry-aged Black Angus and a tableside martini service.
Noble Rice at Sparkman Wharf runs a Michelin-recognized minimalist Japanese sushi room with bluefin and uni from Toyosu market, plus ramen and small plates.
Nothing matches.
Editor picks in Tampa include Bern's Steak House, Ebbe, Kosen, plus the full fine dining chapter on TableJourney.