Sorekara 2 ★ ★ 4.9
Sorekara on New Broad Street in Baldwin Park holds two Michelin stars in the 2026 Florida guide, with a tasting menu rooted in Japanese technique.
Tasting menus, Michelin stars and the chefs redefining Orlando.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Orlando.
Sorekara on New Broad Street in Baldwin Park holds two Michelin stars in the 2026 Florida guide, with a tasting menu rooted in Japanese technique.
Kadence on Winter Park Road in Audubon Park is an eight-seat Edomae sushi counter from Mark and Jennifer Berdin, with a Michelin star since 2022.
Camille on New Broad Street in Baldwin Park is the first Michelin-starred Vietnamese restaurant in the United States, an eight-seat tasting room.
Soseki on West Fairbanks Avenue in Winter Park is a ten-seat omakase from chef Michael Collantes, with a Michelin star through the 2026 guide.
Omo by Jont on East Lyman Avenue in Winter Park is chef Ryan Ratino's sixteen-seat tasting counter, with a Michelin star in the 2026 Florida guide.
Victoria and Albert's at Disney's Grand Floridian holds a Michelin star and AAA Five Diamond status, with a seven-course Victorian-room menu.
Capa at the Four Seasons Resort Orlando is a seventeenth-floor Spanish steakhouse with charcoal-grilled cuts, paella and rooftop fireworks views.
Norman's at the Ritz-Carlton Orlando Grande Lakes is Norman Van Aken's New World cuisine flagship, rooted in Caribbean and Latin American technique.
Knife and Spoon at the Ritz-Carlton Orlando Grande Lakes is chef John Tesar's steakhouse with dry-aged Wagyu, a raw bar and a coastal tasting menu.
Primo at the JW Marriott Orlando Grande Lakes is James Beard winner Melissa Kelly's farm-driven Italian room, pulling produce from the on-property garden.
The Ravenous Pig on West Fairbanks in Winter Park is the James and Julie Petrakis gastropub, with a seasonal Southern menu and on-site brewery.
Luke's Kitchen and Bar on South Orlando Avenue in Maitland is a Michelin-recommended American room with wood-fired prime steaks and a raw bar.
Editor picks in Orlando include Sorekara, Kadence, Camille, plus the full fine dining chapter on TableJourney.