Trescha 1 ★ ★ 4.7
15-course counter tasting for 11 guests in a remodelled Villa Crespo casona. Michelin star within a year of opening (2023); Best Young Chef 2024.
Tasting menus, Michelin stars and the chefs redefining Buenos Aires.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Buenos Aires.
15-course counter tasting for 11 guests in a remodelled Villa Crespo casona. Michelin star within a year of opening (2023); Best Young Chef 2024.
16-18 course tasting in Pasaje del Correo, Recoleta. Two Michelin stars in 2024, the only Argentine restaurant at that tier; Relais and Chateaux since 2022.
The defining Palermo Soho parrilla. Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025; one Michelin star and a Green Star in the 2024 BA guide.
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin listed.
Martitegui's six-course tasting menu changes every week behind an unmarked Palermo Hollywood door. Long-running fixture on Latin America's 50 Best.
Buenos Aires' rare oyster-and-seafood fine-dining room. Gabriel Oggero and Geraldine Gastaldo's Palermo kitchen; Michelin Green Star 2024, red star 2025.
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu and organic garden; LA50B 51-100 in 2025.
Counter-only Palermo asado tasting; a dozen guests watch eight courses come off the open hearth. #22 on World's Best Steak Restaurants 2026.
Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, Argentine cheese cart and Entre Rios river fish. Michelin Green Star 2024.
Editor picks in Buenos Aires include Trescha, Aramburu, Don Julio, plus the full fine dining chapter on TableJourney.