Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Buenos Aires.

Top tables

Trescha 1 ★ ★ 4.7

Chef Tomas Treschanski$$$$villa-crespoBook Three months ahead

15-course counter tasting for 11 guests in a remodelled Villa Crespo casona. Michelin star within a year of opening (2023); Best Young Chef 2024.

Don Julio 1 ★ ★ 4.9

Chef Pablo Rivero, Guido Tassi$$$palermo-sohoBook Four weeks; standby line from 18:00 ahead

The defining Palermo Soho parrilla. Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025; one Michelin star and a Green Star in the 2024 BA guide.

Mishiguene ★ 4.5

Chef Tomas Kalika$$$palermo-sohoBook Two weeks ahead

Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin listed.

Tegui ★ 4.7

Chef German Martitegui$$$$palermo-hollywoodBook Three to four weeks ahead

Martitegui's six-course tasting menu changes every week behind an unmarked Palermo Hollywood door. Long-running fixture on Latin America's 50 Best.

Crizia 1 ★ ★ 4.4

Chef Gabriel Oggero$$$palermo-sohoBook Two weeks ahead

Buenos Aires' rare oyster-and-seafood fine-dining room. Gabriel Oggero and Geraldine Gastaldo's Palermo kitchen; Michelin Green Star 2024, red star 2025.

Fine Dining in Buenos Aires, FAQ

Where should I eat fine dining in Buenos Aires?

Editor picks in Buenos Aires include Trescha, Aramburu, Don Julio, plus the full fine dining chapter on TableJourney.

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