Dinitz Kosher Restaurant is a kosher spot in Josefov, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Reserve for Friday night; the kitchen takes Shabbat pre-orders.
Private tour · 4 hours
Discover Prague’s vegetarian food scene on a private tour. Visit 3 of the top vegetarian restaurants, savor multiple tastings, and enjoy drinks paired with each dish.
Guided tour · 3h 30m
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...
Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Address: Bilkova 856/12, 110 00 Praha 1, Prague
Lehka Hlava in the Old Town has cooked creative meat-free food since 2005, with a strong vegan section across the menu. Located in Stare Mesto.
TipReservations are useful at peak lunch; the room is small.
Plevel is the fully vegan Vinohrady-Vrsovice neighbourhood restaurant on Krymska. The kitchen runs a daily lunch menu of vegan Czech classics: svickova.
TipLunch menu prices are the smartest pick; the kitchen is small and fast.
Loving Hut Smichov is the original Prague branch of the global vegan chain. Daily menu changes; ask which Asian noodle is on at lunch. At Zborovska 814/19.
TipDaily menu changes; ask which Asian noodle is on at lunch.
Maitrea is a fully vegetarian, mostly vegan room a minute off Old Town Square. Order the vegan svickova; the cheap weekday lunch is the easiest entry.
TipOrder the vegan svickova; the cheap weekday lunch is the easiest entry.
Beas is Prague's vegetarian Indian cafeteria chain. The Vinohrady branch is the easiest central one: thali plates by the kilo, dahl, paneer, chana masala.
TipPay by weight; vegan options are clearly marked on the steam table.
Lehka Hlava has run as a fully vegetarian restaurant since 2005, with a strong vegan side. Located in Stare Mesto. Kitchen leans vegetarian-vegan.
TipThe kitchen makes its own cheeses and pickles; ask for the chef's tasting.
