Let It V ★ 4.2
Long-running plant-based diner in Palermo. Vegan burgers, milanesa de soja, alfajores and a salad bar; weekday lunch crowd of Palermo workers.
Mishiguene is a dietary-friendly spot in Palermo Soho, Buenos Aires.
Modern Jewish-Argentine cooking by Tomas Kalika; not formally kosher-certified but observes kosher-style separations and references Jewish cooking on plates.
Address: Lafinur 3368, C1425 Buenos Aires
Long-running plant-based diner in Palermo. Vegan burgers, milanesa de soja, alfajores and a salad bar; weekday lunch crowd of Palermo workers.
Palermo Soho plant-based eatery; burgers, fritura snacks, alfajores and a small natural-wine list. HappyCow-verified vegan, open evenings and weekend lunches.
Kosher-certified parrilla in Once, the Jewish barrio. Strict rabbinical supervision; classic Argentine cuts under kosher law, table service for shabbat.
High-design plant-based dining room and bar opened 2018 in Palermo Hollywood. Four-section menu (snacks, light, bold, sweet) and a full vegan cocktail list.
Plant-based fine-dining tasting menu in Almagro, the city's most ambitious vegan kitchen. Mauro Massimino and team; multi-course seasonal program only.
Long-running plant-based diner in Palermo. Vegan burgers, milanesa de soja, alfajores and a salad bar; weekday lunch crowd of Palermo workers.
Palermo Hollywood almacen y cafe with a natural, organic, artisanal vegan menu, delivery and take-away, plus a small dine-in counter for slow mornings.
Palermo Soho plant-based eatery; burgers, fritura snacks, alfajores and a small natural-wine list. HappyCow-verified vegan, open evenings and weekend lunches.