Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Prague.

Top tables

Field 1 ★ ★ 4.7

€€€€ Tasting 3200 $Modern Czech TastingStare MestoChef Radek Kasparek

Field is Prague's most patient one-Michelin-star kitchen, a minimalist Old Town room where Radek Kasparek has built tasting menus around Czech farms.

OrderThe seasonal tasting menu, paired by the floor team.

Book3 weeks ahead

La Degustation Boheme Bourgeoise 1 ★ ★ 4.8

€€€€ Tasting 3950 $Modern Czech TastingStare MestoChef Marco Christov

La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet Old Town dining.

OrderThe eleven-course menu with the Moravian wine pairing.

Book3 weeks ahead

Levitate 1 ★ ★ 4.6

€€€€ Tasting 3500 $NordicVinohradyChef Christian Chu

Levitate earned its first Michelin star in the 2025 guide. Christian Chu builds long tasting menus where Nordic technique meets Asian flavour in a Vinohrady.

OrderThe full tasting menu, no a la carte.

Book2 weeks ahead

Stangl 1 ★ ★ 4.6

€€€€ Tasting 2900 $Modern Czech TastingKarlinChef Martin Stangl

Stangl took a Michelin star plus a Green Star in the 2025 guide. Located in Karlin. Order the the five-course tasting; book the saturday breakfast version.

OrderThe five-course tasting; book the Saturday breakfast version.

Book2 weeks ahead

Casa de Carli 1 ★ ★ 4.4

€€€€ Tasting 2400 $Northern ItalianStare MestoChef Matteo de Carli

Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Led by chef Matteo de Carli. Kitchen leans northern italian.

OrderThe handmade tortellini, then the secondi off the changing menu.

Book2 weeks ahead

Sansho ★ 4.4

€€€€ Tasting 1850 $Modern AsianNove MestoChef Giona Fedrigo

Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.

OrderThe chef's tasting; the pork belly when it appears.

Book1 week ahead

Cafe Imperial ★ 4.3

€€€€ Tasting 1450 $Modern CzechNove MestoChef Zdenek Pohlreich

Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Located in Nove Mesto. Tasting menu 1450 $. Book 1 week ahead.

OrderThe roast duck with red cabbage and three kinds of dumpling.

Book1 week ahead

Terasa U Zlate Studne ★ 4.5

€€€€ Tasting 2950 $Modern EuropeanMala StranaChef Pavel Sapik

Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus.

OrderThe full chef's menu; ask for an early sunset table.

Book3 weeks ahead

Eska ★ 4.5

€€€€ Tasting 1200 $CzechKarlinChef Eska kitchen team

Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.

OrderOld bread sourdough with butter, then the fermented potato dish.

Book1 week ahead

Dejvicka 34 ★ 4.3

€€€€ Tasting 1200 $Italian-czechPraha 6Chef Tomas Cerny

Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin.

OrderThe pasta of the week; the Saturday set lunch.

Book1 week ahead

Na Kopci ★ 4.4

€€€€ Tasting 1450 $Modern French-czechSmichovChef Na Kopci kitchen team

Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. Order the the chef's four-course tasting with wine flight. Tasting menu 1450 $.

OrderThe chef's four-course tasting with wine flight.

Book1 week ahead

Vycep ★ 4.3

€€€€ Tasting 950 $CzechVinohradyChef Jiri Hrachovy

Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.

OrderThe Wallachian halusky with bryndza; the Pilsner pour from tank.

Book1 week ahead

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Editor picks in Prague include Field, La Degustation Boheme Bourgeoise, Levitate, plus the full fine dining chapter on TableJourney.

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