Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Prague.

Top tables

Field 1 ★ ★ 4.7

Modern Czech TastingChef Radek Kasparek€€€€3200 $stare-mestoMon-Fri 11:00-14:30 and 18:00-22:30, Sat 12:00-15:00 and 18:00-22:30, Sun 12:00-15:00 and 18:00-22:00Book 3 weeks ahead

Field is Prague's most patient one-Michelin-star kitchen, a minimalist Old Town room where Radek Kasparek has built tasting menus around Czech farms.

Order: The seasonal tasting menu, paired by the floor team.

U Milosrdnych 891/12, 110 00 Praha 1 Book →

La Degustation Boheme Bourgeoise 1 ★ ★ 4.8

Modern Czech TastingChef Marco Christov€€€€3950 $stare-mestoDaily 11:30-15:00 and 18:00-00:00Book 3 weeks ahead

La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet Old Town dining.

Order: The eleven-course menu with the Moravian wine pairing.

Hastalska 18, 110 00 Praha 1 Book →

Levitate 1 ★ ★ 4.6

NordicChef Christian Chu€€€€3500 $vinohradySun 09:00-17:00Book 2 weeks ahead

Levitate earned its first Michelin star in the 2025 guide. Christian Chu builds long tasting menus where Nordic technique meets Asian flavour in a Vinohrady.

Order: The full tasting menu, no a la carte.

Vinohradska 1128/47, 120 00 Praha 2 Book →

Stangl 1 ★ ★ 4.6

Modern Czech TastingChef Martin Stangl€€€€2900 $karlinTue-Fri 18:00-23:00, Sat 09:00-11:30 and 18:00-23:00, Sun-Mon ClosedBook 2 weeks ahead

Stangl took a Michelin star plus a Green Star in the 2025 guide. Located in Karlin. Order the the five-course tasting; book the saturday breakfast version.

Order: The five-course tasting; book the Saturday breakfast version.

Pernerova 673/49, 186 00 Praha 8 Book →

Casa de Carli 1 ★ ★ 4.4

Northern ItalianChef Matteo de Carli€€€€2400 $stare-mestoMon-Fri 12:00-15:00 and 18:00-23:00, Sat-Sun ClosedBook 2 weeks ahead

Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Led by chef Matteo de Carli. Kitchen leans northern italian.

Order: The handmade tortellini, then the secondi off the changing menu.

Vezenska 116/5, 110 00 Praha 1 Book →

Sansho ★ 4.4

Modern AsianChef Giona Fedrigo€€€€1850 $nove-mestoMon-Fri 11:30-15:00 and 17:00-23:00, Sat-Sun 12:30-23:30Book 1 week ahead

Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.

Order: The chef's tasting; the pork belly when it appears.

Petrska 25, 110 00 Praha 1 Book →

Cafe Imperial ★ 4.3

Modern CzechChef Zdenek Pohlreich€€€€1450 $nove-mestoDaily 07:00-23:00Book 1 week ahead

Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Located in Nove Mesto. Tasting menu 1450 $. Book 1 week ahead.

Order: The roast duck with red cabbage and three kinds of dumpling.

Na Porici 1072/15, 110 00 Praha 1 Book →

Terasa U Zlate Studne ★ 4.5

Modern EuropeanChef Pavel Sapik€€€€2950 $mala-stranaBook 3 weeks ahead

Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus.

Order: The full chef's menu; ask for an early sunset table.

U Zlate Studne 166/4, 118 00 Praha 1 Book →

Eska ★ 4.5

CzechChef Eska kitchen team€€€€1200 $karlinMon-Fri 08:00-18:00, Sat-Sun 09:00-18:00Book 1 week ahead

Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.

Order: Old bread sourdough with butter, then the fermented potato dish.

Pernerova 49, 186 00 Praha 8 Book →

Dejvicka 34 ★ 4.3

Italian-czechChef Tomas Cerny€€€€1200 $praha-6Tue-Fri 11:00-15:00 and 16:30-23:00, Sat 12:00-15:00 and 16:30-23:00, Sun-Mon ClosedBook 1 week ahead

Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin.

Order: The pasta of the week; the Saturday set lunch.

Dejvicka 34, 160 00 Praha 6 Book →

Na Kopci ★ 4.4

Modern French-czechChef Na Kopci kitchen team€€€€1450 $smichovMon-Fri 11:30-14:30 and 17:30-23:00, Sat-Sun 11:30-23:00Book 1 week ahead

Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. Order the the chef's four-course tasting with wine flight. Tasting menu 1450 $.

Order: The chef's four-course tasting with wine flight.

K Zaverce 2774/20, 150 00 Praha 5 Book →

Vycep ★ 4.3

CzechChef Jiri Hrachovy€€€€950 $vinohradyMon-Fri 11:00-23:00, Sat 12:00-23:00, Sun 12:00-22:00Book 1 week ahead

Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.

Order: The Wallachian halusky with bryndza; the Pilsner pour from tank.

Korunni 992/92, 101 00 Praha 10 Book →

Fine Dining in Prague, FAQ

Where should I eat fine dining in Prague?

Editor picks in Prague include Field, La Degustation Boheme Bourgeoise, Levitate, plus the full fine dining chapter on TableJourney.

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