Field 1 ★ ★ 4.7
Field is Prague's most patient one-Michelin-star kitchen, a minimalist Old Town room where Radek Kasparek has built tasting menus around Czech farms since 2015.
Order: The seasonal tasting menu, paired by the floor team.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Prague.
Top tables
La Degustation Boheme Bourgeoise 1 ★ ★ 4.8
La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet Old Town dining room.
Order: The eleven-course menu with the Moravian wine pairing.
Levitate 1 ★ ★ 4.6
Levitate earned its first Michelin star in the 2025 guide. Christian Chu builds long tasting menus where Nordic technique meets Asian flavour in a Vinohrady studio.
Order: The full tasting menu, no a la carte.
Stangl 1 ★ ★ 4.6
Stangl took a Michelin star plus a Green Star in the 2025 guide. Above Eska bakery in Karlin, Martin Stangl cooks open-kitchen tasting menus rooted in Czech terroir.
Order: The five-course tasting; book the Saturday breakfast version.
Casa de Carli 1 ★ ★ 4.4
Casa de Carli holds a Michelin star in the 2026 Czech guide. Matteo de Carli and Lenka Hermanova run a quiet Old Town room cooking Northern Italian with house-made pasta.
Order: The handmade tortellini, then the secondi off the changing menu.
Sansho ★ 4.4
Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.
Order: The chef's tasting; the pork belly when it appears.
Cafe Imperial ★ 4.3
Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Sit under the ceramic tiles for a Czech menu that respects the era.
Order: The roast duck with red cabbage and three kinds of dumpling.
Terasa U Zlate Studne ★ 4.5
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus at sunset.
Order: The full chef's menu; ask for an early sunset table.
Eska ★ 4.5
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century factory.
Order: Old bread sourdough with butter, then the fermented potato dish.
Dejvicka 34 ★ 4.3
Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin kitchens.
Order: The pasta of the week; the Saturday set lunch.
Na Kopci ★ 4.4
Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. The kitchen serves a French-Czech four-course tasting menu in a hillside neighbourhood room.
Order: The chef's four-course tasting with wine flight.
Vycep ★ 4.3
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
Order: The Wallachian halusky with bryndza; the Pilsner pour from tank.
Fine Dining in Prague, FAQ
When is the best time to eat in Prague?
Peak food season in Prague is year-round.
What time do people eat in Prague?
Local dining hours: lunch around 12:30, dinner from 19:30.
How does tipping work in Prague?
service is typically included; small extra is welcome but not expected.
What is the one dish to try in Prague?
Ask the next local you meet what they would order. Prague rewards trust.