rOOTS ★ 4.5
rOOTS kitchen is fully plant-based and naturally accommodates gluten-free requirements across most of the menu, with grain bowl options substituting wheat for quinoa, millet, or brown rice. Clear allergen labelling on all dishes.
Location
Address: Vasileos Irakliou 26, Thessaloniki 546 24
More dietary in Thessaloniki
Glykanisos ★ 4.4
Glykanisos's seafood-focused kitchen naturally produces many gluten-free dishes: grilled whole fish, seafood salads, and sashimi-style preparations. The kitchen is attentive to allergen requests and the menu clearly marks gluten-free options.
SinTrofi ★ 4.5
SinTrofi's seasonal kitchen works with gluten-free guests as a matter of principle given the zero-waste, seasonal approach. The daily menu includes clearly marked gluten-free options and the staff are knowledgeable about allergen cross-contamination.
rOOTS ★ 4.5
rOOTS has been Thessaloniki's pioneer vegan restaurant since 2014. The menu covers raw bowls, grain plates, seasonal soups, and a Sunday brunch format that consistently outdraws any meat alternative in the city. Completely plant-based, no exceptions.
Tarantula ★ 4.3
Tarantula veganises Greek classics: moussaka without the bechamel, soutzoukakia with lentil and walnut, and a pastitsio built from mushroom ragu. One of the few vegan restaurants that successfully addresses the Thessaloniki palate rather than running an international menu.
rOOTS ★ 4.5
Fully plant-based since 2014; the entire menu is vegetarian and vegan. The seasonal bowls, raw desserts, and market-sourced produce make rOOTS the first choice for any vegetarian visiting Thessaloniki.