Tasting menus, Michelin stars and the chefs redefining San Diego.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in San Diego.
Addison in San Diego is William Bradley's three-Michelin-star tasting room at Fairmont Grand Del Mar, the only three-star kitchen in Southern California.
Order: Full tasting menu, paired wine flight, optional caviar service.
Tip: Jacket preferred; book six weeks ahead. Pair with an overnight at Grand Del Mar to extend the night.
Soichi Sushi in San Diego is the one-Michelin-star University Heights omakase counter under Soichi Kadoya, serving Tokyo-style nigiri with local Pacific fish.
Order: The full omakase; the local yellowtail and sea urchin courses if they're on the day's count.
Tip: Counter seating only; book on Tock three weeks ahead for the 6pm or 8:30pm seatings.
Jeune et Jolie in Carlsbad is Eric Bost's one-Michelin-star French bistro on State Street since 2018, the nouvelle-French dining room flooded in shades.
Order: The four-course prix fixe with the wine pairing; the seasonal canele dessert if it's on the menu.
Tip: A la carte at the bar runs many of the same dishes for walk-ins; the prix fixe is the deepest experience.
A.R. Valentien in La Jolla is the farm-to-table dining room at The Lodge at Torrey Pines, a Michelin-Guide-listed Californian kitchen with its own herb.
Order: Wednesday Garden Dinner four-course chef's menu; the wine pairing with North County producers.
Tip: Book the patio at golden hour for the Pacific-and-fairway view; Wednesday's Garden Dinner is the deepest value.
The Marine Room in La Jolla is Bernard Guillas's coastal fine-dining room at La Jolla Beach and Tennis Club since 1994, with waves breaking.
Order: The crab cake; book king-tide-table seating for the surf-on-the-window dinner.
Tip: Check the king-tide calendar at marineroom.com; book a window six weeks ahead for the most dramatic nights.
George's at the Cove in La Jolla is George Hauer's Prospect Street institution since 1984, with the Level2 fine-dining room upstairs and Ocean Terrace.
Order: Trey Foshee's smoked tomato soup with grilled cheese; the local fish crudo to start.
Tip: Book Level2 for the tasting menu; Ocean Terrace is the casual upstairs option for sunset and a margarita.
Mille Fleurs in Rancho Santa Fe is Bertrand Hug's French-Californian dining room since 1985, with chef Martin Woesle running a market-driven menu.
Order: The market-driven prix fixe; the Pacific halibut when in season.
Tip: The room is country-French traditional; jacket appropriate. The 11:30am Friday lunch is the value play.
Born and Raised in San Diego is Consortium Holdings' Art Deco steakhouse on India Street in Little Italy, with tableside Caesars, a martini cart.
Order: The 35-day dry-aged ribeye for two; the tableside Caesar with white anchovies.
Tip: Book the rooftop for Pacific sunsets; the martini cart only runs the main dining room downstairs.
Animae in San Diego is Brian Malarkey's Asian-inspired Wagyu steakhouse on Pacific Highway, a downtown waterfront room serving A5 Japanese beef and chef Tara.
Order: The A5 Wagyu cut of the night; the lumpia and ube dessert from Monsod's Filipino program.
Tip: Book a window for the Embarcadero view; the bar program runs an extensive Japanese whisky list.
Juniper and Ivy in San Diego is Top Chef alumnus Richard Blais's Little Italy modernist Californian room since 2014, a 1920s sawtooth warehouse with Anthony.
Order: The In-N-Haute, Blais's elevated take on In-N-Out, on the snack menu; the seasonal market tasting menu.
Tip: Snack menu at the bar is the cheapest way into the kitchen; book Wednesdays for the tasting-menu option.
Editor picks in San Diego include Addison, Soichi Sushi, Jeune et Jolie, plus the full fine dining chapter on TableJourney.