King Solomon is Prague's oldest kosher restaurant, in the Jewish Quarter near the Old-New Synagogue. Glatt kosher Czech-Jewish menu, Sabbath meals to order, rabbinate-supervised.
Tip: Sabbath dinner needs pre-payment by Thursday; book through the website.
Address: Siroka 110/8, 110 00 Praha 1, Prague
Dinitz is Prague's other glatt kosher restaurant, on Bilkova in the Jewish Quarter. Supervised by the chief rabbinate, the kitchen runs a Mediterranean and Israeli-leaning menu.
Tip: Reserve for Friday night; the kitchen takes Shabbat pre-orders.
Dinitz is Prague's other glatt kosher restaurant, on Bilkova in the Jewish Quarter. Supervised by the chief rabbinate, the kitchen runs a Mediterranean and Israeli-leaning menu.
Tip: Reserve for Friday night; the kitchen takes Shabbat pre-orders.
Lehka Hlava in the Old Town has cooked creative meat-free food since 2005, with a strong vegan section across the menu. Mushroom risotto, vegan burgers, the daily soup.
Tip: Reservations are useful at peak lunch; the room is small.
Plevel is the fully vegan Vinohrady-Vrsovice neighbourhood restaurant on Krymska. The kitchen runs a daily lunch menu of vegan Czech classics: svickova, gulash, schnitzel, plant-based.
Tip: Lunch menu prices are the smartest pick; the kitchen is small and fast.
Loving Hut Smichov is the original Prague branch of the global vegan chain. Cafeteria-style with rotating mock-meat dishes, pho-style soups and weekday lunch specials.
Tip: Daily menu changes; ask which Asian noodle is on at lunch.
Maitrea is a fully vegetarian, mostly vegan room a minute off Old Town Square. Calm tea-room atmosphere, weekday lunch menu, vegan Czech goulash and dumplings on the main card.
Tip: Order the vegan svickova; the cheap weekday lunch is the easiest entry.
Beas is Prague's vegetarian Indian cafeteria chain. The Vinohrady branch is the easiest central one: thali plates by the kilo, dahl, paneer, chana masala, dosa to order.
Tip: Pay by weight; vegan options are clearly marked on the steam table.
