Dinitz Kosher Restaurant ★ 3.9
Dinitz is Prague's other glatt kosher restaurant, on Bilkova in the Jewish Quarter. Reserve for Friday night; the kitchen takes Shabbat pre-orders.
Tip: Reserve for Friday night; the kitchen takes Shabbat pre-orders.
King Solomon Restaurant is a dietary-friendly spot in Josefov, Prague.
King Solomon is Prague's oldest kosher restaurant, in the Jewish Quarter near the Old-New Synagogue. Located in Josefov. Kitchen leans kosher czech-jewish.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Sabbath dinner needs pre-payment by Thursday; book through the website.
Address: Siroka 110/8, 110 00 Praha 1, Prague
Dinitz is Prague's other glatt kosher restaurant, on Bilkova in the Jewish Quarter. Reserve for Friday night; the kitchen takes Shabbat pre-orders.
Tip: Reserve for Friday night; the kitchen takes Shabbat pre-orders.
Dinitz is Prague's other glatt kosher restaurant, on Bilkova in the Jewish Quarter. Reserve for Friday night; the kitchen takes Shabbat pre-orders.
Tip: Reserve for Friday night; the kitchen takes Shabbat pre-orders.
Lehka Hlava in the Old Town has cooked creative meat-free food since 2005, with a strong vegan section across the menu. Located in Stare Mesto.
Tip: Reservations are useful at peak lunch; the room is small.
Plevel is the fully vegan Vinohrady-Vrsovice neighbourhood restaurant on Krymska. The kitchen runs a daily lunch menu of vegan Czech classics: svickova.
Tip: Lunch menu prices are the smartest pick; the kitchen is small and fast.
Loving Hut Smichov is the original Prague branch of the global vegan chain. Daily menu changes; ask which Asian noodle is on at lunch. At Zborovska 814/19.
Tip: Daily menu changes; ask which Asian noodle is on at lunch.
Maitrea is a fully vegetarian, mostly vegan room a minute off Old Town Square. Order the vegan svickova; the cheap weekday lunch is the easiest entry.
Tip: Order the vegan svickova; the cheap weekday lunch is the easiest entry.
Beas is Prague's vegetarian Indian cafeteria chain. The Vinohrady branch is the easiest central one: thali plates by the kilo, dahl, paneer, chana masala.
Tip: Pay by weight; vegan options are clearly marked on the steam table.