Flore 2 ★ ★ 4.9
Flore at Hotel De L'Europe in Amsterdam is Bas van Kranen's two-Michelin-starred dining room, a 30-cover space pouring an entirely dairy-free, vegetable-forward set.
Tasting menus, Michelin stars and the chefs redefining Amsterdam.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Amsterdam.
Flore at Hotel De L'Europe in Amsterdam is Bas van Kranen's two-Michelin-starred dining room, a 30-cover space pouring an entirely dairy-free, vegetable-forward set.
Ciel Bleu on the 23rd floor of Hotel Okura has held two Michelin stars since 2007, an Amsterdam fine-dining room with the city's best view and a Japan-inflected menu.
Vinkeles in The Dylan Amsterdam hotel runs an 18th-century former bakery as its dining room, holding two Michelin stars under executive chef Jurgen van der Zalm.
RIJKS at the Rijksmuseum is Joris Bijdendijk's one-Michelin-starred Amsterdam room, the kitchen building plates around Dutch ingredients and the museum's collection.
Daalder in Amsterdam West has held one Michelin star since 2021, Dennis Huwaë running a tight tasting menu out of the relocated room near Vondelpark.
The White Room in NH Collection Grand Hotel Krasnapolsky on Dam Square is Jacob Jan Boerma's one-Michelin-starred Amsterdam dining room in an ornate 1885 hall.
Wils on Stadionplein is Joris Bijdendijk's open-fire one-Michelin-starred room, an Amsterdam grill-house running whole animals across rotisserie and live coals.
Bougainville at Hotel TwentySeven on Dam Square holds one Michelin star, a small dining room running a French-Dutch tasting menu under chef Tim Golsteijn.
Yamazato at Hotel Okura is the longest-running Michelin-starred Japanese kaiseki room in Europe, an Amsterdam dining room that has held its star since 2002.
Sinne on Ceintuurbaan in De Pijp runs a one-Michelin-starred Amsterdam room under chef Alexander Ioannou, the short tasting menu priced for a neighbourhood booking.
Bolenius reopened in Rembrandtpark in April 2025, Luc Kusters running the one-Michelin-star and Green Star kitchen with a garden and vegetable-forward menus.
Peak food season in Amsterdam is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Amsterdam rewards trust.