Flore 2 ★ ★ 4.9
Flore at Hotel De L'Europe in Amsterdam is Bas van Kranen's two-Michelin-starred dining room, a 30-cover space pouring an entirely dairy-free.
Tasting menus, Michelin stars and the chefs redefining Amsterdam.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Amsterdam.
Flore at Hotel De L'Europe in Amsterdam is Bas van Kranen's two-Michelin-starred dining room, a 30-cover space pouring an entirely dairy-free.
Ciel Bleu on the 23rd floor of Hotel Okura has held two Michelin stars since 2007, an Amsterdam fine-dining room with the city's best view. Tasting menu €235.
Vinkeles in The Dylan Amsterdam hotel runs an 18th-century former bakery as its dining room, holding two Michelin stars under executive chef Jurgen van der.
RIJKS at the Rijksmuseum is Joris Bijdendijk's one-Michelin-starred Amsterdam room, with the kitchen building plates around Dutch ingredients.
Daalder in Amsterdam West has held one Michelin star since 2021, Dennis Huwaë running a tight tasting menu out of the relocated room near Vondelpark.
The White Room in NH Collection Grand Hotel Krasnapolsky on Dam Square is Jacob Jan Boerma's one-Michelin-starred Amsterdam dining room in an ornate 1885.
Wils on Stadionplein is Joris Bijdendijk's open-fire one-Michelin-starred room, an Amsterdam grill-house running whole animals across rotisserie and live.
Bougainville at Hotel TwentySeven on Dam Square holds one Michelin star, a small dining room running a French-Dutch tasting menu under chef Tim Golsteijn.
Yamazato at Hotel Okura is the longest-running Michelin-starred Japanese kaiseki room in Europe, an Amsterdam dining room that has held its star since 2002.
Sinne on Ceintuurbaan in De Pijp runs a one-Michelin-starred Amsterdam room under chef Alexander Ioannou, the short tasting menu priced for a neighbourhood.
Bolenius reopened in Rembrandtpark in April 2025, Luc Kusters running the one-Michelin-star and Green Star kitchen with a garden and vegetable-forward menus.
Restaurant 212 on the Amstel runs sixteen seats around an open kitchen, two Michelin stars since 2022 under Richard van Oostenbrugge and Thomas Groot.
Restaurant Lastage on Geldersekade is a 30-seat MICHELIN Guide selected Amsterdam canal-house dining room, chef Rogier van Dam pairing Dutch produce.
Editor picks in Amsterdam include Flore, Ciel Bleu, Vinkeles, plus the full fine dining chapter on TableJourney.