Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Boston.

Top tables

O Ya 1 ★ ★ 4.8

$$$$ Tasting $245Japanese sushiSouth EndChef Tim Cushman

Tim and Nancy Cushman's O Ya on East Street in the Leather District runs a 20-seat contemporary Japanese omakase in Boston since 2007. Located in South End.

Book4 weeks ahead

Directions Book

Oleana ★ 4.8

$$$$ Tasting $120 (5 course)Middle EasternCambridgeChef Ana Sortun

Ana Sortun's Inman Square room runs a tasting-menu Eastern Mediterranean kitchen in Cambridge since 2001. James Beard Best Chef Northeast 2005.

Book3 weeks ahead

Directions Book

UNI ★ 4.7

$$$$ Tasting $185 (omakase)Japanese izakayaBack BayChef Ken Oringer

Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016.

Book2 weeks ahead

Directions Book

Sarma ★ 4.7

$$$$ Tasting $75 (chef tasting)TurkishSomervilleChef Cassie Piuma

Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. Tasting menu $75 (chef tasting). Book 3 weeks ahead.

Book3 weeks ahead

Directions Book

Pammy's ★ 4.7

$$$$ Tasting $90 (4 course)New AmericanCambridgeChef Chris Willis

Chris and Pam Willis run Pammy's as a Michelin Bib Gourmand New American-Italian trattoria in Cambridge since 2017. 36 seats, four-course prix fixe and a la.

Book30 days ahead

Directions Book

Mooo Beacon Hill ★ 4.5

$$$$ Tasting $165 (5 course)Tasting menuBeacon HillChef Jamie Mammano

Jamie Mammano's Mooo inside the XV Beacon Hotel runs a luxury steakhouse in Boston since 2007. Located in Beacon Hill. Tasting menu $165 (5 course).

Book2 weeks ahead

Directions Book

Nine ★ 4.4

$$$$ Tasting $180 (chef tasting)Modern EuropeanBeacon HillChef Andrew Simonich

Nine opened in the former No. 9 Park space on Beacon Hill in Boston in August 2025. Restaurateur Allan Rodriguez, chef Andrew Simonich, French-European menu.

Book4 weeks ahead

Directions

Krasi ★ 4.5

$$$$ Tasting $95 (chef menu)GreekBack BayChef Demetri Tsolakis

Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list.

Book3 weeks ahead

Directions Book

Field & Vine ★ 4.6

$$$$ Tasting $95 (5 course)Tasting menuSomervilleChef Andrew Brady

Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. Tasting menu $95 (5 course). Book 3 weeks ahead. At 9 Sanborn Ct.

Book3 weeks ahead

Directions Book

Mamma Maria ★ 4.6

$$$$ Tasting $120 (chef menu)Tasting menuNorth EndChef Adriana Trigiani

Mamma Maria on North Square is the North End's fine-dining anchor in Boston since 1973. Led by chef Adriana Trigiani. Tasting menu $120 (chef menu).

Book2 weeks ahead

Directions Book

Bricco ★ 4.4

$$$$ Tasting $110 (4 course)ItalianNorth EndChef Frank DePasquale

Frank DePasquale's Bricco on Hanover Street has run a contemporary regional Italian fine-dining room in Boston's North End since 1995. Book 2 weeks ahead.

Book2 weeks ahead

Directions Book

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Fine Dining in Boston, FAQ

Where should I eat fine dining in Boston?

Editor picks in Boston include O Ya, Oleana, UNI, plus the full fine dining chapter on TableJourney.

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