Eleven Madison Park 3 ★ ★ 4.7
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. October 2025 revision restored fish and meat alongside the plant-based path; $385 per person.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in New York City.
Top tables
Le Bernardin 3 ★ ★ 4.8
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
Per Se 3 ★ ★ 4.6
Thomas Keller's three-Michelin-star Time Warner Center room in New York City runs nine courses with a Central Park view. Reservations open 60 days ahead on Tock.
Atomix 2 ★ ★ 4.9
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Atera 2 ★ ★ 4.7
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. One seating per night, 20 courses.
Jungsik 2 ★ ★ 4.6
Jungsik Yim's two-Michelin-star Tribeca room runs modern Korean tasting menus in New York City: bibimbap with sea urchin, dry-aged duck, abalone with kimchi.
The Modern 2 ★ ★ 4.5
The Modern, on the MoMA sculpture garden in Midtown New York City, holds two Michelin stars under Thomas Allan. Six-course tasting with a Hudson Valley focus.
Daniel 2 ★ ★ 4.6
Daniel Boulud's Upper East Side flagship has held two Michelin stars in New York City since the early 2000s. Seven-course French tasting, classic dining room.
Sushi Noz 2 ★ ★ 4.8
Chef Nozomu Abe's two-Michelin-star Edomae sushi counter on the Upper East Side runs eight seats in New York City. Cypress counter, 90-minute omakase, no menu.
COTE 1 ★ ★ 4.7
Simon Kim's Flatiron Korean steakhouse holds one Michelin star for tableside grilling in New York City. Dry-aged American Wagyu, the Butcher's Feast is the order.
Casa Mono 1 ★ ★ 4.5
Andy Nusser's Gramercy tapas counter in New York City has held a Michelin star since 2009. Andalusian small plates, sea urchin panini, a 300-bottle Spanish list.
Rezdôra 1 ★ ★ 4.7
Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna, hand-rolled daily.
Frenchette 1 ★ ★ 4.5
Riad Nasr and Lee Hanson's Tribeca brasserie holds a Michelin star in New York City. Duck frites, plateau de fruits de mer, a deep natural-wine list.
Tatiana by Kwame Onwuachi 1 ★ ★ 4.6
Chef Kwame Onwuachi's Lincoln Center room holds one Michelin star in New York City. Afro-Caribbean cooking, jollof rice with curry goat, oxtail pepper-pot.
Kochi 1 ★ ★ 4.5
Sungchul Shim's Hell's Kitchen skewer counter holds a Michelin star in New York City. Royal-cuisine-inspired Korean tasting menu, $165, ten courses on skewers.
Fine Dining in New York City, FAQ
When is the best time to eat in New York City?
Peak food season in New York City is year-round.
What time do people eat in New York City?
Local dining hours: lunch around 12:30, dinner from 19:30.
How does tipping work in New York City?
service is typically included; small extra is welcome but not expected.
What is the one dish to try in New York City?
Ask the next local you meet what they would order. New York City rewards trust.