Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Ghent.
15 places
Order The Purs vegetarian tasting menu, seven courses built around single seasonal vegetables.
Two Michelin stars in central Ghent: chef Michaël Vrijmoed pushes Belgian produce through fermentation and global technique, with a dedicated Purs vegetarian.
Order The dinner seven-course menu, where the international combinations are given fullest expression.
One Michelin star and 24 seats in a Ghent medieval lane: Marcelo Ballardin fuses Italian-Brazilian roots with North Sea ingredients and Asian technique.
Order The five-course dinner menu, where the vegetable-led cooking is most focused.
One Michelin star in a loft-style bistro on Ham street: Olly Ceulenaere champions lesser-known Belgian vegetables and local produce at every turn.
Order The six-course dinner menu with wine pairing, where the produce quality is given room to speak at length.
Michelin Guide-listed bistronomic gem in Patershol: Kim Devisschere applies rigorous seasonal sourcing and West Flemish heritage to five-course menus.
Order The six-course menu on a Wednesday or Thursday, when the kitchen is at full concentration.
Inside the Pillows Grand Boutique Hotel Reylof on Hoogstraat, chef Paul de Groote runs a five or six-course tasting menu rooted in classical French technique.
Order The seasonal set lunch, which delivers the kitchen's quality at its most accessible price.
Housed in a converted turbine hall at Nieuwewandeling, Volta serves confident Belgian brasserie cooking with an upmarket edge and a wine list that rewards.
Order Txuleta from the Basque-style charcoal grill, served to share with market vegetables from their own farm.
Bib Gourmand-rated Bask converts a former petrol station into a fire-lit Basque asador, with turbot, txuleta and guinea fowl from their own farm.
Order The daily changing lunch menu, the most honest expression of what the kitchen is doing with today's delivery.
Bib Gourmand-rated bistro in Sint-Amandsberg run by two former colleagues, with a seasonally refreshed menu that leans on local producers strongly.
Order The full sharing menu, timed to arrive in waves so you never have too much on the table at once.
Ghent's most serious vegan fine-dining room: a sharing-plate format built around seasonal organic produce from local farms, served in a calm space opposite.
Order The fish main course, which shows the kitchen at its most focused and technically rigorous.
A French-influenced bistro in a handsome historic building near Sint-Jakobs church on Steendam, with confident cooking that plays classical French technique.
A sample of Ghent hotels from our booking partner, who list 102 here. Live prices and availability open on their site.
Getaway Studios Gent
A stay at Getaway Studios Gent places you in the heart of Ghent, within a 5-minute walk of Episcopal Palace...
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Quartier Leonard
A stay at Quartier Leonard places you in the heart of Ghent, within a 5-minute walk of Van Eyck Swimming Po...
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Treck Hostel
With a stay at Treck Hostel in Ghent (Brugse Poort), you'll be within a 15-minute walk of Dr. Guislain Muse...
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Hotel Campanile Gent
When you stay at Hotel Campanile Gent in Ghent, you'll be in the business district, within a 15-minute walk...
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Compare for next weekend: Holidu in Ghent from USD 78/night · Booking.com in Ghent from USD 86/night
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Order The fresh pizzas and pasta dishes, where the Tuscan sourcing ethos shows most clearly.
Tucked inside the Hal 16 food hall at Dok Noord, Officina Raffaelli serves fresh Italian pizza and Tuscan regional dishes sourced as close to the Italian.
Order The weekend brunch menu, which pushes the kitchen into more playful territory than the regular dinner service.
Alix is a warmly decorated coach house near Sint-Pieters station serving seasonal Belgian cooking with a French accent in an honest, personal dining room.
Order Two or three sharing plates of whatever the kitchen is most excited about that week.
A sharing-plates concept on Ottogracht with a strong vegetable focus. The menu rotates with the season and the kitchen splits its attention evenly.
Order The full set menu if available, where the kitchen's commitment to texture and flavour contrast shows most.
Dedicated vegan restaurant in central Ghent with a kitchen that goes beyond bean patties: creative preparations of plant proteins and seasonal vegetables.
Nothing matches.
Editor picks in Ghent include Vrijmoed, OAK, Publiek, plus the full fine dining chapter on TableJourney.
