Au Crocodile 1 ★ ★ 4.8
Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place Kleber.
Tasting menus, Michelin stars and the chefs redefining Strasbourg.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Strasbourg.
Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place Kleber.
1741 sits on the Quai des Bateliers facing the Palais Rohan, a one-Michelin-star room where chef Jeremy Page plates seasonal modern French menus.
Umami is a 16-seat, one-Michelin-star room on Rue des Dentelles where chef Rene Fieger cooks market French plates threaded with Asian flavours.
de:ja in the Neustadt holds one Michelin star and a green star, where Jeanne Satori and David Degoursy cook seasonal, low-waste French menus.
Les Funambules near the Orangerie park earned its first Michelin star under chef Guillaume Besson, with evening menus and a sharp weekday lunch.
Guillaume Scheer moved Les Plaisirs Gourmands to the Quai Mullenheim in 2025 and kept his Michelin star, plating contemporary French menus by the Ill.
Buerehiesel sits in a glassed timber farmhouse in the Orangerie park, where Eric Westermann, once Michelin-starred, cooks refined Alsatian food in the guide.
La Casserole on Rue des Juifs is a gastronomic room near the cathedral, where chef Kevin Stroh plates memory-led contemporary French cooking.
Restaurant Gavroche on Rue Klein is a small family room in the Michelin guide where chef Alexy Fuchs threads Asian touches through French menus.
Brasserie des Haras fills a converted 18th-century stud farm near Petite France, where Marc Haeberlin oversees refined French and Alsatian brasserie cooking.
Editor picks in Strasbourg include Au Crocodile, 1741, Umami, plus the full fine dining chapter on TableJourney.