Saint Peter
- ★ 4.8
- Seafood
- Paddington
Saint Peter is a seafood restaurant at 161 Underwood Street, Paddington, with three hats in the Good Food Guide and a bar for drop-in meals.
Tasting menus, Michelin stars and the chefs redefining Sydney.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Sydney.
17 places
Saint Peter is a seafood restaurant at 161 Underwood Street, Paddington, with three hats in the Good Food Guide and a bar for drop-in meals.
Sixpenny is in a historic building erected in 1907 on Percival Road, Stanmore, with a Main Dining Room and a Private Dining Room overlooking the kitchen.
Bennelong, in the Sydney Opera House, has a three-course menu in the Restaurant, a la carte at The Counter and Two Hats in the Good Food Guide 2026.
2 of the fine dining on this list serve italian.



Firedoor is Lennox Hastie's Surry Hills restaurant, with no gas or electricity: two wood-fired ovens, three grills and a wood burning hearth.
Ester is a licensed restaurant (no BYO) at 46-52 Meagher Street, Chippendale, with an a la carte menu and set menus for lunch and dinner, bookable online.
Cafe Paci is a restaurant at 131 King Street in Newtown, open for dinner Monday to Saturday from 5.30pm to 10pm and for lunch on Saturday from 12pm to 2.30pm.
Bert's Bar & Brasserie is a light-filled bar and brasserie overlooking Pittwater at 2 Kalinya Street, Newport, with a coastal European menu.
Yellow is a fine dining restaurant at 57-59 Macleay Street in Potts Point, with plant-based botanical cuisine and a six-course tasting menu.
Aria is a restaurant at 1 Macquarie Street, Sydney, led by Executive Chef Tom Gorringe, with views of the Sydney Opera House and Sydney Harbour Bridge.
The Dining Room at Shell House, 37 Margaret Street, serves Australian produce with the mark of the Mediterranean, and holds Two Hats in the Good Food Awards.
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a'Mare is an Italian restaurant at Crown Sydney, Level 1, 1 Barangaroo Avenue, open daily from 12:00 to 14:30 and again from 17:00 for dinner.
Icebergs Dining Room and Bar is hatted Italian fine dining at 1 Notts Avenue on Bondi Beach, with Pacific Ocean views, and has been open since 2002.
NOMAD is a Surry Hills restaurant at 16 Foster Street whose food is inspired by Spain, Morocco and the Middle East, cooked with fire and smoke.
Fred's is a farm-to-table restaurant at 380 Oxford Street, Paddington, where the team cooks on an open-fire hearth in an intimate open kitchen.
Le Foote is a French bistro and wine bar at 101 George Street in The Rocks, with escargot, plateau de fruits de mer, steak frites and a sunlit courtyard.
Margaret is Neil and Sam Perry's flagship neighbourhood restaurant in Double Bay, built on family values, seasonal produce and wood-fired cooking.
Sean's by Sean Moran has served comforting food at Bondi Beach since 1993 from a small 45 seat restaurant at 270 Campbell Parade, with views of the ocean.
Nothing matches.
Editor picks in Sydney include Saint Peter, Sixpenny, Bennelong, plus the full fine dining chapter on TableJourney.