Tasting menus, Michelin stars and the chefs redefining Vilnius.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Vilnius.
15 places
Order The full tasting menu; the Lithuanian-only wine pairing is the way to taste it.
Vilnius's longest-standing Michelin-starred room in Senatorių Passage. Vita Bartininkaitė took the kitchen in 2026 after Andrius Kubilius left for Deep Roots.
Order Whatever the seasonal menu offers; the wine pairing leans Lithuanian and local.
Sweet Root is a tiny Užupis tasting-menu room where Justinas Misius cooks seasons and forgotten Lithuanian ingredients across a constantly changing menu.
Order The full set tasting menu; the natural-wine pairing is excellent.
Demo at Demoloftas holds a Michelin Green star alongside its main star. Tadas Eidukevičius cooks two short tasting menus in a monochrome dining room.
Order The chef-led tasting menu; the ground-floor bar serves smaller plates without a booking.
Džiaugsmas on three floors of Vilniaus 28 holds a Michelin star under Martynas Praškevičius for clear-flavoured modern Lithuanian plates and an open kitchen.
Order The Bib Gourmand set menu; one glass of skin-contact white pairs well.
14Horses in Senatorių Passage carries a Michelin Bib Gourmand for Justinas Misius's regenerative-farm cooking. The name nods to a noble's horse-count of old.
Order The tasting menu; the wine pairing leans Iberian and is well-chosen.
Gaspar's holds a Michelin Bib Gourmand for chef Gaspar Fernandes's Goan-Portuguese-British training, served as Vilnius fine dining with an Iberian wine list.
Order A spread of the small plates; the chef changes them seasonally.
Augustin on Aušros Vartų holds a Michelin Bib Gourmand for Darek Medvedevas's plant-led Mediterranean small plates under faux-candle chandeliers.
Order The chef-led tasting menu; the Saturday-Sunday brunch is also strong.
Telegrafas in the Grand Hotel Kempinski overlooks Cathedral Square. Donatas Šatkauskas cooks Michelin-listed modern European in the 1900 telegraph building.
Order The hamachi ceviche; finish with the pistachio cheesecake with raspberry sorbet.
Stebuklai beside Cathedral Square is Michelin Selected for cosmopolitan plates like hamachi ceviche with strawberry and a pistachio cheesecake to close.
Order A sharing menu for two; the kitchen leans seafood with bold flavour pairings.
Elven, behind a heritage cream facade near the Cathedral, is Michelin Selected for design-led modern plates and sharing dishes; sister to Nüman of Kaunas.
A sample of Vilnius hotels from our booking partner, who list 125 here. Live prices and availability open on their site.
Jimmy Jumps House
With a stay at Jimmy Jumps House in Vilnius (Vilnius Old Town), you'll be steps from Vilnius Historic Centr...
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Litinterp Guesthouse Vilnius
With a stay at Litinterp Guesthouse Vilnius, you'll be centrally located in Vilnius, steps from St. Anne's ...
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Stay Express Hotel
A stay at Stay Express Hotel places you in the heart of Vilnius, steps from Vilnius Historic Centre and 5 m...
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Vivulskio Hotel
When you stay at Vivulskio Hotel in Vilnius, you'll be near the airport, within a 15-minute walk of Vilnius...
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Compare for next weekend: Holidu in Vilnius from USD 35/night · Expedia in Vilnius
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Order A flight chosen by Miežys; the wine list is the genuine draw, not the carte.
Somm opposite the MO Museum is Narimantas Miežys's Michelin-Selected wine bar with 500-plus bottles, a small kitchen and a top-of-Baltic sommelier behind it.
Order The chef-led tasting menu; the wine list reaches into classic Burgundy.
Stikliai inside the Relais & Châteaux hotel sits in a Baroque-Gothic building, Michelin-listed for French-influenced cooking by an old-Vilnius institution.
Order Wild boar with lingonberry; share a beaver stew to taste the historical menu in full.
Lokys has run since 1972 in a 15th-century merchant's cellar on Stiklių, serving wild boar, venison and beaver under the second generation of the same family.
Order The full Deep Roots tasting menu; pairing leans Lithuanian small producers.
Deep Roots on Trakų opened in 2026 as Andrius Kubilius's new tasting-menu room after his departure from Nineteen18, awarded a Michelin star in the same guide.
Nothing matches.
Editor picks in Vilnius include Nineteen18, Sweet Root, Demo, plus the full fine dining chapter on TableJourney.
