Tip: Closed Friday sunset through Saturday sunset for Shabbat; the Sunday-night burger plate is the editorial pick.

Location

Address: 2142 L St NW, Washington, DC 20037, Washington DC

More dietary in Washington DC

Pita Plus Rockville ★ 3.9

Pita Plus is the kosher Israeli falafel counter outside Washington DC in College Park, with shwarma, falafel and Israeli salads supervised by the Vaad of Greater Washington.

Tip: Closed Friday sunset through Saturday sunset; the Sunday afternoon falafel pita is the value lunch.

Fancy Radish ★ 4.6

Fancy Radish in Washington DC is Rich Landau and Kate Jacoby's H Street NE vegan dining room since 2018, the sister of Philadelphia's Vedge with seasonal vegetable plates and a wine list.

Tip: The dan-dan noodles and the rutabaga fondue are the menu's most-ordered dishes; book the chef's counter for the kitchen view.

Shouk Mount Vernon Triangle ★ 4.4

Shouk Mount Vernon Triangle in Washington DC is Ran Nussbacher's K Street plant-based Middle Eastern counter, with shouk burgers, mushroom shawarma and tahini-heavy bowls served quickly.

Tip: The shouk burger with chickpea-mushroom patty is the bestseller; the harissa hummus is the under-ordered side.

Elizabeth's Gone Raw ★ 4.5

Elizabeth's Gone Raw in Washington DC is the L Street raw-vegan dining room from chef Elizabeth Petty, with a six-course raw-vegan tasting menu served Fridays and Saturdays only.

Tip: Six-course tasting menus run $95 Friday and Saturday evenings only; book three weeks ahead via the website.

Rasika (vegetarian menu) ★ 4.5

Rasika in Washington DC runs a deep vegetarian section across its Penn Quarter D Street modern Indian dining room, with palak chaat, paneer makhani and Indian regional vegetable plates.

Tip: The vegetarian thali is the value pick for a vegetarian diner; book ahead and ask for the vegetarian-only menu insert.

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