Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in San Jose.

Top tables

Adega ★ 4.8

Portuguese$$$$Alum RockWed-Sun 17:00-21:00

Adega is San Jose's sole Michelin-starred restaurant, where chefs craft a seasonal Portuguese tasting menu paired with 500+ Iberian wines in Alum Rock.

Order: Winter multi-course tasting menu with Portuguese wine pairing ($159 per person)

Le Papillon ★ 4.5

French$$$$West San JoseWed-Fri 17:30-21:00, Sat-Sun 17:00-21:00

Le Papillon has anchored San Jose fine dining since 1977 with a Michelin-recognized French tasting menu using organic and sustainable ingredients.

Order: 3-course or 4-course tasting menu with California and French wine pairings

La Foret ★ 4.5

French$$$$Almaden ValleyTue-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 17:00-21:00

La Foret is a Michelin-recognized French institution in San Jose's Almaden Valley, serving classic European cuisine in a historic 1840s creekside building.

Order: Poached lobster with French-inspired butter sauce

LB Steak ★ 4.3

American Steakhouse$$$Santana RowMon-Thu 11:30-21:00, Fri-Sat 11:30-22:00, Sun 11:30-21:00

LB Steak at Santana Row is San Jose's Michelin Bib Gourmand destination for prime Angus cuts, imported A5 Wagyu, and sustainably caught Pacific seafood.

Order: Hand-cut Prime Angus steak or imported A5 Japanese Wagyu

Black Sheep Brasserie ★ 4.2

Californian$$$Willow GlenTue-Thu 16:00-21:00, Fri-Sat 16:00-21:30

Black Sheep Brasserie in San Jose's Willow Glen offers seasonal escargots, duck breast, and charcuterie with a thoughtfully restrained European wine list.

Order: Duck breast with seasonal accompaniments and French varietal wine

District ★ 4.0

Contemporary American$$$Downtownmon-sun 17:00-22:00

District in San Jose's San Pedro Square offers globally inspired small plates and house-made charcuterie with the city's most curated wine and whiskey list.

Order: Globally inspired shareable plates with single-malt whiskey

Ozumo Santana Row ★ 4.0

Japanese$$$Santana RowMon-Thu 16:00-22:00, Fri-Sat 12:00-23:00, Sun 12:00-22:00

Ozumo at Santana Row is San Jose's top Japanese restaurant: expert robata grilling, precision-crafted sushi, sake flights and a lively outdoor terrace.

Order: Robata-grilled black cod and omakase makimono

Mezcal ★ 4.1

Oaxacan Mexican$$$DowntownTue-Thu 11:30-13:30, 17:00-21:00, Fri 11:30-13:30, 17:00-21:30, Sat 12:00-21:30, Sun 12:00-20:00

Mezcal in downtown San Jose presents complex Oaxacan moles, tlayudas, and indigenous corn preparations with a dedicated mezcal cocktail and spirits program.

Order: Mole negro with cochinita and Oaxacan chapulines

LUNA Mexican Kitchen ★ 4.0

Mexican$$The AlamedaSun-Thu 09:00-21:00, Fri-Sat 09:00-22:00

LUNA Mexican Kitchen on The Alameda earned Michelin Guide recognition for farm-to-table Mexican cuisine with organic seasonal ingredients in San Jose.

Order: Enchiladas suizas with house mole and organic seasonal sides

The Table ★ 4.0

New American$$Willow Glenwed-thu 11:30-21:00, fri-sat 09:00-22:00, sun 09:00-22:30

The Table is Willow Glen's cherished San Jose dining room with New American cooking driven by seasonal local produce and a progressive cocktail program.

Order: Seasonal dinner with craft cocktails from the in-house beverage program

Original Joe's ★ 4.0

Italian-American$$$DowntownMon-Thu 16:00-22:00, Fri-Sat 16:00-23:00, Sun 16:00-22:00

Original Joe's is a San Jose cornerstone since 1956 where the Rocca family delivers prime steaks, veal scaloppini, and classic Italian-American pasta.

Order: 27-oz Kansas City NY strip steak or veal scaloppini

Firehouse No.1 Gastropub ★ 4.0

American Steakhouse$$$DowntownTue-Thu 16:00-21:00, Fri-Sat 16:00-22:00, Sun 16:00-20:00

Firehouse No.1 in San Jose's San Pedro Square is celebrated for expertly prepared steaks, chops, and an outstanding cocktail program in a historic venue.

Order: Premium chops and perfectly prepared steak with classic cocktails

Fine Dining in San Jose, FAQ

Where should I eat fine dining in San Jose?

Editor picks in San Jose include Adega, Le Papillon, La Foret, plus the full fine dining chapter on TableJourney.

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