Fine Dining in Vancouver

St Lawrence

• ★ 4.8
• 1 MICHELIN star
• French regional
• $$$$
• Gastown

St Lawrence is a Michelin-starred Québécois and French restaurant at 269 Powell Street, opened by chef J-C Poirier in 2017 and open Wednesday to Sunday.

Published on Main

• ★ 4.8
• 1 MICHELIN star
• Contemporary
• $$$
• Mount Pleasant

Published on Main is a Michelin-starred restaurant at 3593 Main Street, run by chef and partner Gus Stieffenhofer-Brandson and open nightly from 5pm to 11pm.

Burdock & Co

• ★ 4.7
• 1 MICHELIN star
• Contemporary
• $$$$
• Mount Pleasant

Burdock & Co is a Michelin-starred restaurant at 2702 Main Street in Mount Pleasant, where chef Andrea Carlson has served tasting menus since 2013.

Kissa Tanto

• ★ 4.7
• 1 MICHELIN star
• Japanese-Italian
• $$$$
• Chinatown

Kissa Tanto is a Japanese-Italian restaurant on the upper floor of a building in Chinatown at 263 East Pender Street, open Wednesday to Sunday evenings.

Masayoshi

• ★ 4.8
• 1 MICHELIN star
• Japanese sushi
• $$$$
• Punjabi Market

Masayoshi is a Michelin-starred omakase sushi restaurant at 4376 Fraser Street, with 24 seats and seatings at 6pm and 8:30pm Monday to Saturday.

Sushi Masuda

• ★ 4.8
• Japanese sushi
• Downtown / Coal Harbour

Sushi Masuda is a six-seat omakase sushi counter in Oceanic Plaza at 1066 West Hastings Street, open Wednesday to Sunday evenings, with free parking.

AnnaLena

• ★ 4.8
• 2 MICHELIN stars
• Contemporary
• $$$$
• Kitsilano

AnnaLena is a two Michelin-starred tasting menu restaurant steps from Kitsilano Beach, open Tuesday to Sunday evenings, with dining room and bar seating.

Botanist

• ★ 4.7
• Pacific Northwest
• $$$$
• Downtown / Coal Harbour

Botanist is a Pacific Northwest restaurant at 1038 Canada Place in the Fairmont Pacific Rim, serving dinner daily plus weekday lunch and weekend brunch.

Hawksworth Restaurant

• ★ 4.7
• Contemporary
• $$$$
• Downtown / Coal Harbour

Hawksworth serves Pacific Northwest food in the Rosewood Hotel Georgia at 801 West Georgia Street, with weekday lunch from 11:30am and dinner from 4pm daily.

Boulevard Kitchen & Oyster Bar

• ★ 4.6
• Seafood
• $$$$
• Downtown / Coal Harbour

Boulevard Kitchen & Oyster Bar is a seafood restaurant at 845 Burrard Street in the Sutton Place Hotel, led by Executive Chef Roger Ma and open seven days.

Blue Water Cafe

• ★ 4.7
• Seafood
• Yaletown

Blue Water Cafe is a seafood restaurant at 1095 Hamilton Street in Yaletown, led by Executive Chef Frank Pabst, with dinner nightly and a bar from 4:30pm.

The Mackenzie Room

• ★ 4.5
• Wine bar
• $$$
• Strathcona

The Mackenzie Room at 415 Powell St is a casual fine dining spot where Chef Sean Reeve steers a rotating shared menu, open Wednesday to Sunday.

Tetsu Sushi Bar

• ★ 4.0

Order The omakase menu, which showcases nigiri sushi with savoury appetizers.

Tetsu Sushi Bar is a 12-seat omakase restaurant at 775 Denman Street where Chef Satoshi Makise serves Edomae-style sushi with a modern twist.

Elisa

• ★ 4.1
• Steak house

Elisa Wood-Fired Grill at 1109 Hamilton Street serves fine steaks and seafood in Vancouver and has been Michelin Guide recommended from 2023 to 2026.

Barbara

• ★ 4.0

Barbara at 305 East Pender Street takes every reservation for a $120 tasting menu and keeps standing tables open to walk-ins for cocktails and wine.

PiDGiN

• ★ 4.0
• Asian

Order The multi-course chef's tasting experience, or the vegetarian tasting menu.

PiDGiN serves Asian French fusion cuisine at 350 Carrall Street in Gastown, with a multi-course chef's tasting experience and a seasonal Fresh Sheet.