
Private tour · 2.5 hours
Dublin: 2.5-Hour Fabulous Food Tasting Trail
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
Deli 613 is a kosher spot in Ranelagh Ballsbridge, Dublin.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 2.5 hours
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...

Guided tour · 3 hours
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...

Guided tour · 3 hours
Explore the tastes of Dublin with an introduction to Irish food. Experience a 3-hour walking food tour of Dublin, and eat at award-winning eateries and food shops in t...
Address: 89 Rathmines Road Upper, Dublin 6, D06 CX89
The Hopsack at Swan Shopping Centre Rathmines, Dublin 6, a vegetarian and vegan health-food shop and deli counter since 1979, the southside's plant-based.
Cornucopia on Wicklow Street in Dublin 2, the city's longest-running vegetarian and fully vegan restaurant since 1986, three-floor canteen of plant-based.
V-Face on Brunswick Street North in Stoneybatter, a fully vegan diner doing plant-based burgers, hot dogs and milkshakes, the Northside's reference.
Umi Falafel on Dame Street in Dublin 2, the vegan Lebanese counter doing the city's most credible falafel on freshly fried chickpeas in a saj-pressed wrap.
Cornucopia on Wicklow Street in Dublin 2, the city's longest-running vegetarian since 1986, three-floor canteen of plant-based and ovo-lacto plates.
Govindas on Aungier Street in Dublin 2 is a Hare Krishna vegetarian canteen serving daily-changing wholefood plates of dal, curry and brown rice for years.
The Hopsack at Swan Shopping Centre Rathmines, Dublin 6, a vegetarian and vegan health-food shop and deli counter since 1979, the southside's plant-based.