Vegetarian House ★ 4.2
Fully vegan since 1994, this Downtown anchor serves Vietnamese pho, pad Thai, and curries in a spacious dining room with gluten-free and raw options.
Pars Kosher Market & Deli is a dietary-friendly spot in Cambrian, San Jose.
San Jose's sole dine-in kosher spot, Vaad of Northern California-certified, with Israeli imports, Chalav Yisrael dairy, and hot deli meals to go.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 3978 S Bascom Ave, San Jose, CA 95124
Fully vegan since 1994, this Downtown anchor serves Vietnamese pho, pad Thai, and curries in a spacious dining room with gluten-free and raw options.
All-vegan bar and restaurant in SoFA with 23 craft beer taps, Jamaican jerk dishes, pulled jackfruit tacos, and Buddha bao in a music-forward atmosphere.
100% plant-based counter inside Westfield Oakridge Mall, serving Vietnamese pho, pad Thai, rice bowls, and vegan burgers at accessible everyday prices.
Evergreen neighborhood staple for Vietnamese-Chinese vegetarian cooking: vegan pho, papaya salad, banana blossom, and tofu stir-fries with meat substitutes.
All-vegetarian South Indian kitchen with crispy dosas, idli, vada, pongal, and uttapam made fresh daily using premium ingredients and time-honored recipes.
Homestyle South Indian vegetarian cooking with a rotating daily menu free of food dyes, MSG, and seed oils, drawing on Chettinad and Tamilian tradition.