Minibar by Jose Andres 2 ★ ★ 4.8
Minibar by Jose Andres in Washington DC is the chef's two-Michelin-star 12-seat counter on E Street, a 20-course modernist tasting menu pulled.
Tasting menus, Michelin stars and the chefs redefining Washington DC.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Washington DC.
Minibar by Jose Andres in Washington DC is the chef's two-Michelin-star 12-seat counter on E Street, a 20-course modernist tasting menu pulled.
Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Capitol Hill's 8th Street, an all-inclusive ticket covering.
Jont in Washington DC is Ryan Ratino's Michelin two-star tasting-menu counter above 14th Street, a 24-seat sister of Bresca with Japanese technique.
Bresca in Washington DC is Ryan Ratino's Michelin-star 14th Street dining room above the boutique scene, a 60-seat space with a beekeeping rooftop.
The Dabney in Washington DC is Jeremiah Langhorne's Michelin-star Blagden Alley dining room in Shaw, a Mid-Atlantic wood-hearth kitchen built around regional.
Raw Omakase DC in Washington DC is Chef John Yi's Logan Circle Japanese tasting counter on the third floor above Takara 14, a sub-ten-seat Edomae nigiri room.
Causa in Washington DC is Chef Carlos Delgado's Michelin-star Peruvian tasting room in Shaw Blagden Alley, a 2025 James Beard Best Chef Mid-Atlantic award.
Albi in Washington DC is Michael Rafidi's Michelin-star Navy Yard Levantine wood-fire dining room on 4th Street SE, a James Beard winner running a separate.
Rose's Luxury in Washington DC is Aaron Silverman's Michelin-star Capitol Hill rowhouse on 8th Street, the line-out-the-door Barracks Row room that codified.
Imperfecto in Washington DC is Enrique Limardo's Michelin-star West End dining room on 23rd Street, a Latin-Mediterranean kitchen anchored by Venezuelan.
Annabelle in Washington DC is Frank Ruta's elegant Dupont Circle dining room on Florida Avenue, the Knightsbridge Group's most polished kitchen with a French.
Editor picks in Washington DC include Minibar by Jose Andres, Pineapple and Pearls, Jont, plus the full fine dining chapter on TableJourney.