Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Budapest.

Top tables

Stand 2 ★ ★ 4.8

Modern HungarianChef Szabina Szullo and Tamas Szell€€€€HUF 89,500terezvarosBook Up to 60 days, Tuesday to Saturday dinner only ahead

Szabina Szullo and Tamas Szell's Stand holds two Michelin stars for modern Hungarian tasting menus in a quiet Terezvaros room near Andrassy, the city's most precise paprika kitchen.

Order: The full chef's tasting; the paprika fish soup with smoked carp tortellini is the room's signature.

Tip: Bookings open 60 days ahead via SevenRooms; a credit card secures the booking and cancellation must be by 24 hours.

Babel Budapest 1 ★ ★ 4.6

Modern HungarianChef Kornél Kaszás€€€€HUF 65,000 to 95,000lipotvarosBook 3 to 4 weeks ahead

Babel in Lipotvaros, near Vaci utca and the Basilica, cooks Austro-Hungarian fine dining with Transylvanian roots over 8 and 13-course tasting menus.

Order: The 13-course tasting; the smoked sturgeon course is the room's calling card.

Tip: Ask for a counter seat by the kitchen pass; the room runs Wednesday to Saturday only.

Costes 1 ★ ★ 4.6

International fine diningChef Jenő Rácz (patron chef)€€€€HUF 65,000 to 85,000ferencvarosBook 3 weeks ahead

Costes on Raday utca was Hungary's first Michelin-starred restaurant in 2010 and still cooks a refined seven-course tasting in a Ferencvaros townhouse off Kalvin ter.

Order: The seven-course tasting menu with the wine pairing; the butter, preserves and ham are made on the premises.

Tip: Costes Downtown is the sister kitchen in Lipotvaros; the original on Raday is the slower, longer evening.

Costes Downtown ★ 4.5

Modern EuropeanChef Márk Molnár€€€€HUF 50,000 to 75,000lipotvarosBook 2 to 3 weeks ahead

Costes Downtown sits in the Michelin Guide on the ground floor of the Prestige Hotel near Parliament, the sister kitchen to Costes Raday in a calmer Lipotvaros setting.

Order: The full tasting menu with a glass of Tokaji Furmint as the opener.

Tip: Lunch service is the value play; the room is open Tuesday to Saturday and the Sunday brunch books out a week ahead.

Salt Budapest 1 ★ ★ 4.6

Modern HungarianChef Szilárd Tóth€€€€EUR 170 per personlipotvarosBook 3 to 4 weeks ahead

Chef Szilard Toth's Salt Budapest holds one Michelin star in a quiet downtown room on Kiralyi Pal, cooking 15-course tastings around fermentation, fire and Hungarian terroir.

Order: The 15-course dinner tasting with the EUR 90 wine pairing.

Tip: Counter seats face the open kitchen; the optional pairing leans into Hungarian Furmint and Kekfrankos.

Rumour by Rácz Jenő 1 ★ ★ 4.6

Modern Hungarian, global influencesChef Jenő Rácz€€€€HUF 60,000 to 85,000lipotvarosBook 3 weeks ahead

Jeno Racz's Rumour is a 21-seat counter restaurant on Petofi ter where an eleven-course menu mixes Hungarian roots with Asian and European influences from his travels.

Order: The eleven-course tasting at the counter; the venison course is the chef's signature.

Tip: The room is hidden behind an unmarked door; arrive at the address ten minutes early so the host can collect you.

Borkonyha Winekitchen 1 ★ ★ 4.6

Modern Hungarian, wine focusedChef Akos Sarkozi€€€HUF 35,000 to 55,000lipotvarosBook 2 weeks ahead

Akos Sarkozi's Borkonyha Winekitchen behind St Stephen's Basilica on Sas utca holds one Michelin star and serves modern Hungarian plates built around 200 Hungarian wines.

Order: The mangalica pork belly with the matching pairing from the wine list.

Tip: The kitchen runs Monday to Saturday and closes Sundays and public holidays; book a Saturday lunch for the relaxed pace.

essência 1 ★ ★ 4.5

Portuguese-HungarianChef Tiago Sabarigo€€€€HUF 45,000 to 65,000lipotvarosBook 3 weeks ahead

essencia on Sas utca holds one Michelin star for Portuguese chef Tiago and his Hungarian wife Eva, a warm small room cooking Portuguese-Hungarian tasting menus.

Order: The full tasting; the bacalhau course pairs Hungarian Furmint with Portuguese salt cod.

Tip: Eva runs the dining room and chooses the wine pairing herself; ask her for Hungarian pairings over the Portuguese list.

Onyx Műhely ★ 4.4

Experimental tasting menuChef Bence Domoszlai€€€€HUF 55,000 to 75,000lipotvarosBook 2 weeks ahead

Onyx Műhely on Vörösmarty tér is the rebuilt Onyx workshop, with the Mozaik a la carte Monday to Wednesday and the ÆTHER communal tasting Thursday to Sunday.

Order: The ÆTHER communal tasting on a Thursday; arrival is timed so guests start together.

Tip: Onyx Restaurant returned next door in March 2025; the Muhely workshop is the more experimental of the two rooms.

MÁK Restaurant ★ 4.4

Modern HungarianChef Janos Mizsei€€€HUF 35,000 to 55,000lipotvarosBook 2 weeks ahead

MAK on Vigyazo Ferenc utca near Parliament is a long-running Michelin Guide pick for modern Hungarian cooking, with seasonal tasting menus and a sharp wine list.

Order: The four-course tasting at lunch is the value seat in the room.

Tip: MAK lost its Michelin star but still cooks like a starred room; book the chef's counter for the closest seat to the open kitchen.

Fine Dining in Budapest, FAQ

When is the best time to eat in Budapest?

Peak food season in Budapest is year-round.

What time do people eat in Budapest?

Local dining hours: lunch around 12:30, dinner from 19:30.

How does tipping work in Budapest?

service is typically included; small extra is welcome but not expected.

What is the one dish to try in Budapest?

Ask the next local you meet what they would order. Budapest rewards trust.

← Back to Budapest food guide