JAN 3 ★ ★ 4.9
Jan Hartwig's eponymous JAN in Munich's Maxvorstadt holds three Michelin stars; the chef-led tasting reworks German classics into precision plates.
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Tasting menus, Michelin stars and the chefs redefining Munich.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Munich.
Jan Hartwig's eponymous JAN in Munich's Maxvorstadt holds three Michelin stars; the chef-led tasting reworks German classics into precision plates.
Book8 weeks ahead
Tohru Nakamura's three-star Tohru in der Schreiberei in Munich's Altstadt cooks a German-Japanese tasting in the city's oldest townhouse, up a wooden stair.
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Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.
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Guided tour · 3 - 3.5 hours
Taste 10+ Bavarian specialties in Munich’s open-air market & historic beerhalls. From pretzels to weisswurst & beer, explore the city’s culinary heart with local stori...

Private tour · 4 hours
See the best of the Bavarian capital city by bike and you will agree there is no better way to visit Munich. See the main sights including the river surfers and stop f...

3 - 5 days
Celebrate Oktoberfest with beer, live music, and DJs. Stay in a comfy tent with mattress and sleeping bag, and start each day with a hearty breakfast.
Rosina Ostler runs the two-star Alois on the first floor above Dallmayr's Munich Altstadt delicatessen, the kitchen reads French and Nordic.
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Christoph Kunz's Komu in Munich's Altstadt opened November 2022 and took two Michelin stars in its first year; the eight-course tasting reads French.
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Tantris DNA in Munich's Schwabing is the a la carte room behind the Tantris townhouse; Benjamin Chmura runs the one-star kitchen on a modern French carte.
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Nathalie Leblond's Les Deux in Munich's Altstadt holds one Michelin star on the first floor; her husband Vincent Leblond runs the room and the 600-label wine.
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Sigi Schelling, formerly sous-chef at Tantris, holds one Michelin star at her own Werneckhof on a quiet Schwabing street near Munich's English Garden.
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Jürgen Wolfsgruber's Sparkling Bistro in Munich's Maxvorstadt holds a Michelin star in a 24-seat room off Amalienpassage; the beverage list.
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Dominik Käppeler's Showroom in Munich's Au district is the city's smallest Michelin-starred restaurant at 20 seats; the surprise menu rotates every two weeks.
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Sabrina and Florian Berger run the one-star Gabelspiel in Munich's Giesing in a 20-seat room; the six-course tasting reads modern, the service runs informal.
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Mario Gamba's Acquarello in Munich Bogenhausen has held a Michelin star on cucina del sole since 2000; the dining room is hushed, the Italian list runs deep.
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Lukas Adebahr cooks the one-star, Green-Star 1804 Hirschau inside Munich's English Garden; the farm-to-table tasting uses herbs grown on the Hirschau grounds.
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Editor picks in Munich include JAN, Tohru in der Schreiberei, Tantris, plus the full fine dining chapter on TableJourney.