Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Seville.

Food tour in Seville

Triana Gourmet Tapas Tour in Seville

★ 4.8 (43)3.5 hfrom EUR 139

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Top tables

11 places

Abantal

Order One of the two tasting menus, of nine or twelve courses, both with a wine-pairing option.

Abantal, at Calle Alcalde Jose de la Bandera 7 in Seville, holds a Michelin Star, and chef Julio Fernández Quintero gives Andalucian flavours a modern turn.

Canabota

Order The tasting menu, with the cooking and the embers in front of you.

Canabota, at Calle Orfila 1 in Seville, calls itself a restaurant stripped of corsets and a luxury fishmonger, and cooks the sea over embers.

Sobretablas

Order The tasting menu, which walks through the kitchen's own way of understanding Andalusia.

Sobretablas, at Calle Colombia 7 in a chalet in the Porvenir district of Seville, serves renewed Andalusian cooking led by Camila Ferraro and her kitchen.

Fine dining: tours, tastings and classes in Seville

See all 1885 food experiences in Seville

Lalola de Javi Abascal

  • ★ 4.4
  • Traditional Cuisine
  • €€

Lalola de Javi Abascal, at Calle Conde de Torrejon 9 in Seville, is recommended by the Michelin Guide and serves rooted cooking seen with a contemporary eye.

Tradevo Centro

  • ★ 4.5

Order Its fried dishes, made with artisan flour from a mill in Málaga.

Tradevo Centro, at Calle Cuesta del Rosario 15 in Seville, cooks simple, emotional, sincere, elegant food slowly, giving the product the leading role.

Az-Zait

Order The salmorejo with olive oil ice cream and langoustines, or the roast foie with apples and port sauce.

Az-Zait, on Plaza San Lorenzo in Seville, offers a la carte or tasting menus and has held a Bib Gourmand from the MICHELIN Guide since 2004.

Casa Robles

Order Gambas de Huelva, or the meats and fish of the south.

Casa Robles, on Calle Alvarez Quintero in Seville, is not just a restaurant: each dish is born from respect for its roots and dressed with a contemporary eye.

Restaurante Jaylu

  • ★ 4.4

Order Jamones 5 Jotas, cut by the professional ham carver Enrique Caballero.

Restaurante Jaylu, at Lopez de Gomara 19, serves seafood and coastal fish, built on the careful selection and treatment of good raw ingredients.

Restaurante Tribeca

  • ★ 3.8

Order Fish and shellfish of the Gulf of Cádiz, caught with traditional fishing gear.

Restaurante Tribeca, at C. Chaves Nogales 3, specialises in fish and shellfish of the Gulf of Cádiz and is recognised by the MICHELIN Guide.

Where to stay in Seville

A sample of Seville hotels from our booking partner, who list 1,037 here. Live prices and availability open on their site.

Compare for next weekend: Holidu in Seville from USD 57/night · Booking.com in Seville

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Fine Dining in Seville, FAQ

Where should I eat fine dining in Seville?

Editor picks in Seville include Abantal, Canabota, Sobretablas, plus the full fine dining chapter on TableJourney.