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Tasting $485French fine diningChef Joel Robuchon legacy team
Joel Robuchon at MGM Grand in Las Vegas is the late chef's only US restaurant, the only three-Michelin-star kitchen in Nevada and a tasting-menu room.
Book4 weeks ahead
TipThe 16-course menu degustation is the full experience; shorter four to six course menus run at lunch and earlier seatings.
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Tasting $265French fine diningChef Joel Robuchon legacy team
L'Atelier de Joel Robuchon in Las Vegas is the open-counter sibling at MGM Grand, a 36-seat counter set around the kitchen with Discovery and a la carte.
Book2 weeks ahead
TipCounter seating watches the line cooks plate; ask for the centre stools when you book.
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Tasting $165 to $295ChineseChef Ming Yu
Wing Lei at Wynn Las Vegas in Nevada is the first Michelin-starred Chinese restaurant in North America, a Forbes Five-Star dining room with Imperial Peking.
Book2 weeks ahead
TipClosed Tuesdays and Wednesdays; the Imperial Peking duck must be pre-ordered when you book.
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Tasting $85 lunch prix fixe, $250 dinner avgMediterraneanChef Costas Spiliadis
Estiatorio Milos at the Venetian in Las Vegas is Costas Spiliadis's Mediterranean seafood emporium since 2021, a Forbes-recommended dining room with fish.
Book1 week ahead
TipLunch prix-fixe runs the same kitchen at half the dinner spend; book the 13:00 seating for the produce-market plates.
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Tasting $180 to $295ItalianChef Jose Andres
Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025.
Book2 weeks ahead
TipSit at the live-fire counter; the suckling pig and tableside flambees are the show.
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Tasting $120 to $250 avgSteakhouseChef Alfred Portale
SW Steakhouse at Wynn Las Vegas in Nevada is Alfred Portale's Forbes Five-Star steakhouse overlooking the Lake of Dreams, dry-aged prime cuts and patio.
Book2 weeks ahead
TipPatio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
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Tasting $155 to $245French fine diningChef Maccioni family team
Le Cirque at Bellagio in Las Vegas is the Maccioni family Strip dining room since 1998, a Michelin one-star French kitchen closing for good after dinner.
Book4 weeks ahead
TipFinal service August 23 2026; book at least four weeks ahead while the room remains open through summer.
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Tasting $190 to $340Japanese sushiChef Gen Mizoguchi
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's seven-seat Arville Plaza omakase room, Edomae-style sushi with fish flown from Toyosu Market daily.
Book3 weeks ahead
TipBook the 19:30 or 20:30 seating at the counter; the 17:30 seating runs an abbreviated menu.
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Tasting $95 to $185 avgSteakhouseChef Brendan Sodikoff
Bavette's Steakhouse at Park MGM in Las Vegas is Brendan Sodikoff's Chicago import since 2017, a dim red-leather steakhouse with French flair.
Book3 weeks ahead
TipThe bar serves the full menu and accepts walk-ins; come at 17:00 opening for a counter seat.
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Tasting $90 to $185 avgCantoneseChef Lee Man Sing
Mott 32 at the Venetian in Las Vegas is the Hong Kong dim sum and Cantonese export, a 48-hour apple wood Peking duck and a brass-and-marble dining room.
Book2 weeks ahead
TipThe Peking duck needs 48 hours; place the order when you book or it will be sold out for your seating.
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Tasting $100 to $200 avgSteakhouseChef Emeril Lagasse
Delmonico Steakhouse at the Venetian in Las Vegas is Emeril Lagasse's Strip room since 1999, a long-running steakhouse with Creole accents. Family-friendly.
Book2 weeks ahead
TipWeekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner.
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Tasting $95 to $245 avgSteakhouseChef Daniel Ontiveros
Carversteak at Resorts World in Las Vegas is the Sage Restaurant Group's modern steakhouse since 2021, a triple-height dining room with prime steaks.
Book1 week ahead
TipDaily 17:00-18:30 happy hour at the bar runs sliders and martinis at a lower spend; the dining room opens at 17:30.