Reykjavik: Guided Foodie Walking Tour with 6 Tastings
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Chabad of Iceland is a kosher spot in 101, Reykjavik.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Iceland has no kosher restaurant, but the Chabad house arranges Shabbat meals. Book well ahead by email.
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Experience traditional Icelandic food, and learn about real-deal Icelandic cuisine on this exciting tour.
Join a beer walking tour to explore three of the finest bars in Reykjavik. Sample 10 of Iceland’s delicious craft beers, most of which you can only find in Iceland.
Explore natural Icelandic wonders in the Golden Circle on this geothermal journey and visit the famous Friðheimar Tomato Farm, where we stop for late lunch.
Address: Reykjavik, Iceland
Mama Reykjavik on Bankastraeti is a fully vegan kitchen of world-inspired plant-based plates, from dhal to bowls, a polished vegan room in Reykjavik.
Tip: Open daily 11:30-21:00. Entirely plant-based, so the whole menu is fair game.
Vegan World Peace on Adalstraeti serves a 100% vegan pan-Asian menu of Korean noodles, mapo tofu and pho, a fully plant-based room in central Reykjavik.
Tip: Opened in 2021 by the Loving Hut family. The Kung Pao and Korean noodles are the dishes to order.
Salka Valka on Skolavordustigur runs a fully meat-free Reykjavik kitchen with daily vegan options on a chalkboard menu of soups, bagels and comfort plates.
Tip: Half-vegan menu daily. Soups and bagels are the value picks; counter service, no reservations.
Plantan Kaffihus on Njalsgata is a fully vegan, family-run cafe and bakery from two Reykjavik sisters, with bakes, coffee and a daily soup in 101.
Tip: Bakes are made on-site daily. The Nordic House bistro is the bigger sister site if you want sit-down lunch.
Gardurinn on Klapparstigur has served homemade vegetarian, vegan and gluten-free plates since 1999, one of the oldest meat-free kitchens in Reykjavik.
Tip: A tiny lunchtime spot with a daily-changing menu. Closes early and on Sundays, so go midday.
Chickpea on Hallveigarstigur is a family-run vegetarian takeaway in Reykjavik serving whole-food wraps and bowls, all of which can be made vegan on request.
Tip: Everything is vegetarian and most can go vegan. The falafel wraps and bowls are the lunchtime staples.
Mama Reykjavik on Bankastraeti is a fully vegan kitchen of world-inspired plant-based plates, from dhal to bowls, a polished vegan room in Reykjavik.
Tip: Open daily 11:30-21:00. Entirely plant-based, so the whole menu is fair game.
Vegan World Peace on Adalstraeti serves a 100% vegan pan-Asian menu of Korean noodles, mapo tofu and pho, a fully plant-based room in central Reykjavik.
Tip: Opened in 2021 by the Loving Hut family. The Kung Pao and Korean noodles are the dishes to order.
Salka Valka on Skolavordustigur runs a fully meat-free Reykjavik kitchen with daily vegan options on a chalkboard menu of soups, bagels and comfort plates.
Tip: Half-vegan menu daily. Soups and bagels are the value picks; counter service, no reservations.
Plantan Kaffihus on Njalsgata is a fully vegan, family-run cafe and bakery from two Reykjavik sisters, with bakes, coffee and a daily soup in 101.
Tip: Bakes are made on-site daily. The Nordic House bistro is the bigger sister site if you want sit-down lunch.
Gardurinn on Klapparstigur has served homemade vegetarian, vegan and gluten-free plates since 1999, one of the oldest meat-free kitchens in Reykjavik.
Tip: A tiny lunchtime spot with a daily-changing menu. Closes early and on Sundays, so go midday.
Chickpea on Hallveigarstigur is a family-run vegetarian takeaway in Reykjavik serving whole-food wraps and bowls, all of which can be made vegan on request.
Tip: Everything is vegetarian and most can go vegan. The falafel wraps and bowls are the lunchtime staples.