Rutz 3 ★ ★ 4.8
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting; the wine cellar runs to 1,200 references with a Riesling focus.
Tasting menus, Michelin stars and the chefs redefining Berlin.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Berlin.
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting; the wine cellar runs to 1,200 references with a Riesling focus.
Pars in Berlin Charlottenburg won its Michelin star in June 2025 under chef Florian Sperlhofer; the room runs a Persian-leaning tasting menu.
Tim Raue's two-star Asian-French room near Berlin's Checkpoint Charlie cooks the Peking duck the city is known for; lunch tasting at €178 is the easier entry.
Rene Frank's two-star Coda in Berlin Neukoelln runs a dessert-only tasting with low-sugar, no-cream techniques; the seven-course dining is the only seating.
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer service.
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one.
Stephan Hentschel's Cookies Cream in Berlin Mitte holds a Michelin star on a vegetarian tasting menu. Entry is the service door off the alley.
Sarah Hallmann and chef Rosa Beutelspacher's Hallmann und Klee in Berlin Neukoelln holds a Michelin star on a vegetable-led five-course tasting.
Christopher Jaeger's Skykitchen on the 12th floor of the Vienna House Andel's Berlin runs a Michelin-starred five-course tasting with floor-to-ceiling city.
Michael Kempf's two-star FACIL on the fifth-floor glass courtyard of the Mandala Hotel cooks a French-Mediterranean tasting; the summer terrace runs.
Andreas Saul's Bandol sur Mer on Berlin's Torstrasse holds a Michelin star with a 20-cover dining room and a chalkboard tasting that changes weekly.
Editor picks in Berlin include Rutz, Pars, Tim Raue, plus the full fine dining chapter on TableJourney.