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Tasting $190Tasting menuChef Marc Vetri
Vetri Cucina in Philadelphia is Marc Vetri's 1998 Spruce Street Italian townhouse tasting menu, the city's defining hand-cut-pasta fine-dining room.
OrderSpinach gnocchi in brown butter; whole roasted baby goat for the table.
Book60 days ahead
TipEight-seat counter at the back is the room's quiet best. Specify when booking on the venue site.
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Tasting $95 Mesibah feastIsraeliChef Michael Solomonov
Zahav in Philadelphia is Michael Solomonov's modern Israeli room, James Beard's Outstanding Restaurant in America 2019 and the city's most-booked tasting.
OrderThe Mesibah lamb shoulder feast for the table, with hummus tehina to start.
Book30 days ahead
TipResy opens 30 days out at 10am. The Mesibah books fastest. The salatim spread is what to order if you want a la carte.
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Tasting $110-130New AmericanChef Chad and Hanna Williams
Friday Saturday Sunday in Philadelphia is Chad and Hanna Williams's narrow Rittenhouse townhouse, James Beard Best New Restaurant 2019, with the mushroom.
OrderThe mushroom soup, with foie gras toast on the side.
Book30 days ahead
TipThe upstairs bar takes walk-ups. The natural-wine list runs deeper than the cellar list.
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Tasting A la carte $90-130New AmericanChef Greg Vernick
Vernick Food & Drink in Philadelphia is Greg Vernick's James Beard Best Chef Mid-Atlantic Rittenhouse bi-level brownstone, with the avocado toast.
OrderAvocado toast with chilli; whichever whole fish is on the wood fire that night.
Book21 days ahead
TipThe chef's counter on the second floor watches the open kitchen. Book it specifically when reserving.
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Tasting $175Japanese sushiChef Jesse Ito
Royal Sushi omakase in Philadelphia is Jesse Ito's eight-seat Queen Village sushi counter behind the front izakaya, on North America's 50 Best 2025.
OrderThe full 18-course omakase; trust the counter on the order, do not request swaps.
Book30 days ahead
TipResy opens at midnight 30 days out. Saturday seatings book in the first 60 seconds.
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Tasting $300-350ItalianChef Chris D'Ambro
Ambra in Philadelphia is Chris D'Ambro and Marina de Oliveira's 16-seat Italian tasting menu on South 4th in Queen Village, the city's most personal.
OrderThe full nine-course tasting; sit at the four-seat kitchen counter if it is available at booking.
Book30 days ahead
TipBook at exactly 30 days out, 10am on the venue site. Wednesday and Thursday clear faster than Saturday.
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Tasting A la carte $75-100New AmericanChef John Patterson
Fork in Philadelphia is Ellen Yin's 1997 Old City flagship on Market Street, James Beard Outstanding Restaurateur 2022, a cornerstone of the city's modern.
OrderWhichever hand-cut pasta is on the seasonal menu; the roast duck if it appears.
Book14 days ahead
TipThe bar runs a separate menu and a half-price oyster happy hour weekday afternoons. Walk in for it.
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Tasting A la carte $80-110ThaiChef Chutatip Nok Suntaranon
Kalaya in Philadelphia is Chutatip 'Nok' Suntaranon's James Beard Best Chef Mid-Atlantic 2022 Southern Thai room in Fishtown, on Palmer Street.
OrderKhua kling dry-fried pork; massaman curry; the coconut soup that runs from her mother's recipe.
Book14 days ahead
TipBook a week out on Resy. The 5pm seating clears quickest if you want a table without a wait.
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Tasting $80 mixed grillIsraeliChef Michael Solomonov, Andrew Henshaw
Laser Wolf in Philadelphia is Michael Solomonov and Steve Cook's Israeli skewer-grill in Olde Kensington at Howard and Master, the casual sibling to Zahav.
OrderThe mixed grill plate with beef shipudim and lamb merguez; salatim spread to start.
Book14 days ahead
TipWalk in at the bar before 18:00 on a weeknight. Reservations stretch 2 weeks on Resy.
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Tasting A la carte $70-95French bistroChef Christopher Kearse
Forsythia in Philadelphia is Christopher Kearse's modern French bistro on Chestnut in Old City, a 2025 Michelin Guide pick with rabbit porchetta.
OrderEscargot in parsley butter; duck a l'orange if it appears on the menu.
Book10 days ahead
TipHappy hour from 16:30 weekdays runs half-price oysters and a French 75. Walk in for it.
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Tasting A la carte $65-95LevantineChef Roland Kassis
Suraya in Philadelphia is the Fishtown Lebanese market, garden and restaurant on Frankford Avenue, the modern Levantine showroom Michael Solomonov's team.
OrderWhole roasted fish for the table, lamb shawarma platter, the labneh with shrak bread.
Book14 days ahead
TipBrunch on the back garden patio in summer is the room's best seat. Saturday 10am books out fastest.