Turk Fatih Tutak 2 ★ ★ 4.9
Two Michelin stars, a Green Star and a 12-course seasonal tasting menu of chef Fatih Tutak's reworked Anatolian cooking, served to 30 guests a night in Şişli.
Book3 to 4 weeks ahead
Tasting menus, Michelin stars and the chefs redefining Istanbul.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Istanbul.
Two Michelin stars, a Green Star and a 12-course seasonal tasting menu of chef Fatih Tutak's reworked Anatolian cooking, served to 30 guests a night in Şişli.
Book3 to 4 weeks ahead
Mehmet Gürs's rooftop room at the Marmara Pera, holding a Michelin star and a Gault Millau ranking on its New Anatolian Kitchen across a Golden Horn skyline.
Book2 to 3 weeks ahead
Chef Maksut Aşkar's Michelin-starred kitchen inside SALT Galata, reviving forgotten Anatolian ingredients on a tasting menu that won the 2026 Michelin.
Book2 to 3 weeks ahead

Guided tour · 3.5 hours
Get to know the complex food culture of Istanbul on this guided street food walking tour. Explore the Beyoğlu neighborhood, sample a wide range of cuisine, including s...

Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...

Day trip · 16 hours
See the highlights of Cappadocia on an insightful day trip, including Goreme Open Air Museum and the famous fairy chimneys. Enjoy a roundtrip flight from Istanbul and ...
Chef Zeynep Pınar Taşdemir's one-star Yeniköy room, a vegetable-led modern Turkish kitchen on a cobbled lane behind the upper Bosphorus marina.
Book3 weeks ahead
Chef Burçak Kazdal's Michelin-listed Bosphorus bistro in Yeniköy, mixing Mediterranean verve with Middle Eastern spice and an orange-wine-heavy Turkish.
Book2 weeks ahead
Civan Er's first Istanbul kitchen, off Istiklal in Beyoğlu since 2013, doing wood-oven Anatolian plates and a long-running 50 Best Discovery listing.
Book2 weeks ahead
Aheste in Beyoğlu, a 40-seat Michelin-listed mezze room running modern Turkish and Levantine small plates from a kitchen on Meşrutiyet Caddesi nightly.
Book1 to 2 weeks ahead
Matbah inside Ottoman Hotel Imperial steps from Hagia Sophia, working sultans-court recipes since 2000 with a Michelin Guide nod and dishes like ballı gemici.
Book1 week ahead
A blue-tiled dining room above the Spice Bazaar's main gate, running since 1901 and a 2026 Bib Gourmand for its dolma and courgette-flower fritters.
Book1 week ahead
Executive chef Serkan Aksoy's one-Michelin-star tasting room atop Tomtom Suites in Çukurcuma, holding the 2025 Michelin Service Award beside a tight.
Book2 to 3 weeks ahead
Foxy Nişantaşı, the Bib Gourmand natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, pouring Turkish growers over modern Anatolian.
Book1 to 2 weeks ahead
Editor picks in Istanbul include Turk Fatih Tutak, Mikla, Neolokal, plus the full fine dining chapter on TableJourney.