Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Manchester.

Top tables

Mana 1 ★ ★ 4.9

British gastropubChef Simon Martin£££££195Wed 19:00-24:00, Thu-Sat 12:00-13:30, 19:00-24:00, Sun-Tue closedBook 6 weeks ahead

Simon Martin, formerly of Noma, opened Mana in Ancoats in 2018. One Michelin star since 2019. British produce, open kitchen, every table faces the pass.

Skof 1 ★ ★ 4.9

Tasting menuChef Tom Barnes£££££175Wed 18:30-20:00, Thu-Sat 12:00-13:30, 18:30-20:00, Sun-Tue closedBook 6 weeks ahead

Tom Barnes, formerly executive chef at Simon Rogan's L'Enclume, opened Skof in May 2024 on Federation Street. Michelin star inside ten months.

Pip ★ 4.5

British gastropubChef Mary-Ellen McTague£££££75Mon-Thu 07:00-24:00, Fri 07:00-01:00, Sat 07:30-01:00, Sun 07:30-24:00Book 3 weeks ahead

Mary-Ellen McTague returned to Manchester to run Pip in the Treehouse Hotel. Modern British, low-waste, Companio sourdough on the bread course.

Higher Ground ★ 4.7

British gastropubChef Joe Otway£££££65Thu lunch 12:30-13:30, Fri-Sat lunch 12:30-14:00, Wed-Thu 17:00-20:30, Fri-Sat 17:30-21:30Book 3 weeks ahead

Bib Gourmand on New York Street; Manchester's highest National Restaurant Awards finish for 2025 at number thirty-six. Cinderwood farm produce.

Almanac ★ 4.5

British gastropubChef Luke Payne£££££55Tue 12:00-17:00, Wed-Sat 12:00-23:00, Sun-Mon closedBook 3 weeks ahead

Luke Payne, who also runs The Pack Horse in Hayfield, opened Almanac on Glossop High Street in July 2025. A new Bib Gourmand for 2026 in Manchester.

Cantaloupe ★ 4.5

MediterraneanChef Joshua Reed-Cooper and Mike Thomas£££££45Wed-Sat dinner from 17:00, Sat lunch 12:30-13:30Book 2 weeks ahead

Joshua Reed-Cooper and Mike Thomas (both ex-Where The Light Gets In) run a daily-changing Mediterranean small-plates menu on Great Underbank. 2026 Michelin.

The Edinburgh Castle ★ 4.6

British gastropubChef Gabe Lea£££££55Mon-Thu 12:00-23:00, Fri-Sat 12:00-24:00, Sun 12:00-23:00Book 2 weeks ahead

Top 50 Gastropub in Ancoats, Manchester. Gabe Lea (Le Manoir, Northcote, Maya) runs the upstairs bistro; downstairs is a working pub with cask ales.

Another Hand ★ 4.5

British gastropubChef Max Yorke£££££55Tue-Sat lunch and dinner, Wed-Sat kitchen closed 14:00-17:00Book 3 weeks ahead

24-seat Michelin Guide bistro on Deansgate Mews in Manchester. Max Yorke (Edinburgh Castle, Hispi) opened the room in March 2022 with Julian Pizer.

The Sparrows ★ 4.6

Modern PolishChef Franco Concli£££££40Tue-Fri 17:00-23:00, Sat 12:00-23:00, Sun 12:00-22:00Book 3 weeks ahead

Bib Gourmand Tyrolean kitchen under a Green Quarter railway arch. Franco Concli rolls spaetzle, pierogi and pelmeni; Kasia Hitchcock runs the floor.

Erst ★ 4.7

Wine barChef Patrick Withington£££££45Tue-Sat 13:00-23:00, kitchen closed 15:00-16:30Book 3 weeks ahead

Bib Gourmand natural-wine room on Murray Street. Short menu of seasonal plates, twenty natural reds and twenty whites, most bottles under fifty pounds.

El Gato Negro ★ 4.5

Spanish tapasChef Simon Shaw£££££50Mon 17:00-22:00, Tue-Thu 12:00-22:00, Fri-Sat 12:00-23:00, Sun 12:00-21:30Book 2 weeks ahead

Simon Shaw's tapas room landed on Manchester's King Street in 2016 and held its Bib Gourmand through the 2026 guide. Three-floor townhouse with roof terrace.

Stow ★ 4.4

British gastropubChef Jamie Pickles£££££55Wed-Sun 12:00-24:00Book 2 weeks ahead

Open-fire restaurant on Bridge Street in Manchester from the Trof team. Jamie Pickles and Matt Nellany run a custom Firemade grill, vegetable-centric sides.

Fine Dining in Manchester, FAQ

Where should I eat fine dining in Manchester?

Editor picks in Manchester include Mana, Skof, Where The Light Gets In, plus the full fine dining chapter on TableJourney.

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