TUNCO ★ 4.1
TUNCO on Bjerregaards gate near St Hanshaugen is the Asian wok-and-noodle counter with full vegetarian and vegan lines on the menu, the budget pick locals send vegetarians to.
Oslo Kosher Catering at Bergstien 13, in the Jewish community centre next to the Oslo synagogue, is the only supervised kosher kitchen in Norway, with food served by prior arrangement under Rabbi Yoav Melchior's supervision.
Address: Bergstien 13, 0172 Oslo
TUNCO on Bjerregaards gate near St Hanshaugen is the Asian wok-and-noodle counter with full vegetarian and vegan lines on the menu, the budget pick locals send vegetarians to.
Den Glade Gris on St. Olavs gate keeps a labelled gluten-free section on the menu of its pork-focused gastropub, with the same plates plated for celiac diners on request.
KUMI Oslobukta on Operagata in Bispevika is the waterfront organic eatery and juice bar serving plant-based comfort food, with a Nordic-Japanese room and a long brunch shift across both its Oslobukta and Gamlebyen sites.
Nordvegan on Kristian IVs gate plates a fully vegan kitchen with a daily-changing buffet of plant-based dishes, Asian and Italian influences and a garden dining area, recognised as one of Norway's most sustainable restaurants.
KUMI Gamlebyen sits in the 1890s residential blocks behind Bjorvika, with a weekend-only vegetarian brunch shift, organic juices and Nordic-vegetable plates from the same kitchen as the Oslobukta room.
TUNCO on Bjerregaards gate near St Hanshaugen is the Asian wok-and-noodle counter with full vegetarian and vegan lines on the menu, the budget pick locals send vegetarians to.
Illegal Burger on Møllergata near Youngstorget keeps a dedicated gluten-free bun on the line, with the same in-house patty and the burger menu that put it on Oslo's must-eat lists.
Den Glade Gris on St. Olavs gate keeps a labelled gluten-free section on the menu of its pork-focused gastropub, with the same plates plated for celiac diners on request.