Mamani
- ★ 4.9
- 1 MICHELIN star
- French fine dining
- $$$$
Michelin one-star French bistro in Uptown's The Quad that earned its star 48 days after opening in 2025. Led by chef Christophe De Lellis. Book 30 days ahead.
Tasting menus, Michelin stars and the chefs redefining Dallas.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Dallas.
18 places
Michelin one-star French bistro in Uptown's The Quad that earned its star 48 days after opening in 2025. Led by chef Christophe De Lellis. Book 30 days ahead.
Dallas's original Michelin-starred restaurant, retained its one star for the second consecutive year in 2025. Tasting menu $170 per person. At 3309 Elm St.

Guided tour · 3 hours
Taste the bold flavors of Texas in Dallas’ Deep Ellum. Enjoy BBQ brisket, Texas chili, biscuits, pie, and more while exploring the city’s street art, music culture, an...

Guided tour · 2.5 hours
Discover the flavors, creativity, and culture of Deep Ellum on a guided food tour. Enjoy a full meal through tastings, explore vibrant street art, and visit historic B...

Viator · 3 to 4 h
Off the beaten path Explore two of the city’s most historic neighborhoods, now including the Bishop Arts District, a lively enclave known for its rich history, thrivin...
A Lakewood neighbourhood restaurant holding two consecutive Michelin Bib Gourmands with a farm-driven menu that blends Vietnamese flavours and French.
The secret prix-fixe tasting room inside Revolver Taco Lounge in Deep Ellum. Tasting menu $150 per person. Book 1-2 weeks ahead. At 2701 Main St.
A Michelin Bib Gourmand BBQ operation open just 3.5 days per week, serving Akaushi Wagyu brisket and Duroc pork with Texas Monthly Top 50 recognition.
All-day French brasserie at Preston Center under Culinary Director Bruno Davaillon, formerly of the Michelin-starred Bullion. Tasting menu $40-$80 per person.
Chef Matt Balke's Bishop Arts New American in the former Bolsa space, where Southern-inflected cooking and a thoughtful wine list run Wednesday.
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Spanish tapas and one of the largest Spanish wine selections in the United States in a Knox-Henderson setting. Tasting menu $40-$80 per person.
The second of Lucia's two fine-dining slots (dinner only), where the full a la carte menu runs with all house-cured and house-made items. At 287 N Bishop Ave.
The smoked pork chop at Slow Bone is the single most underrated cut in the Dallas BBQ landscape. A Design District lunch room open until the meat runs out.
The evening programme at Mot Hai Ba, a Lakewood neighbourhood restaurant with Michelin Bib Gourmand recognition and a farm-to-table seasonal menu drawing.
Evening service at Nonna, the Highland Park Italian with a wood-burning oven producing clam pizza and a pasta programme that earns its Michelin listing.
Walk-in seating at Gemma's bar: the full dinner menu, a well-chosen wine list, and the same Bib Gourmand-level cooking without a reservation.
The dinner programme at Frenchie, where Bruno Davaillon's Riviera-influenced French cooking runs from steak frites to whole roasted fish in a 150-seat.
The Deep Ellum BBQ institution that put Dallas on every national food map. Tasting menu $30-$60 per person. Book walk-in only ahead. At 2702 Main St.
Nothing matches.
Editor picks in Dallas include Mamani, Tatsu Dallas, Lucia, plus the full fine dining chapter on TableJourney.