Tasting menus, Michelin stars and the chefs redefining Berkeley.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Berkeley.
Michelin 1 Star + Green Star. Alice Waters' 1971 prix fixe restaurant: one menu per evening, market-determined, no choices. Reserve a month ahead at 09:00 PT.
BookOne month in advance, opens at 09:00 PT on the calendar date ahead
A la carte upstairs at 1517 Shattuck: wood-fired pizza, rotisserie chicken, same farm sourcing. Lunch most days; no month-ahead reservation needed upstairs.
Michelin Guide. Japanese technique with California ingredients: sashimi, wagyu tartare and seasonal small plates. Calm Fourth Street dining room. Lunch daily.
Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...
Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Editor picks in Berkeley include Chez Panisse Restaurant, Chez Panisse Cafe, Iyasare, plus the full fine dining chapter on TableJourney.