Tasting menus, Michelin stars and the chefs redefining Pittsburgh.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Pittsburgh.
17 places
Order There is one menu: the chef's tasting, with the optional beverage pairing.
One by Spork on Penn Avenue serves a single tasting menu at an 18-seat chef's counter in Pittsburgh. Located in Bloomfield. Led by chef Christian Frangiadis.
Order Sit at the counter for the omakase, and order a flight off the gin list.
Gi-Jin on 6th Street downtown serves sushi, hand-rolls and an omakase counter in Pittsburgh. A DeShantz raw bar pairing gin, sake and Japanese whisky.
Order Book a window table at dusk and let the kitchen run the seasonal menu.
Altius on Grandview Avenue serves contemporary American cooking with the skyline view from Mount Washington in Pittsburgh. A special-occasion room.
2 of the fine dining on this list serve italian.
Order Let the kitchen run the seasonal menu and pair off the cellar list.
Eleven in the Strip District is big Burrito Group's flagship in Pittsburgh. Contemporary American cooking in a restored warehouse with a deep wine list.
Order A composed seasonal main in the great hall, with a bottle off the long list.
Hyeholde near the airport in Coraopolis has served fine American cooking in a storybook stone manor since 1937. A 20-minute drive from downtown Pittsburgh.
Order The charcuterie board and a flight off the sherry list.
Morcilla on Butler Street in Lawrenceville is Justin Severino's Spanish room in Pittsburgh. Charcuterie, sherry and tapas from a James Beard semifinalist.
Order Oysters and the open-faced smorrebrod, with a snaps or a low-intervention wine.
Fet-Fisk on Liberty Avenue in Bloomfield serves chef-driven Nordic seafood in Pittsburgh. A 2025 Bon Appetit best-new-restaurant and James Beard finalist.
Order Share across the menu; the kitchen is built for grazing. Pair with a cocktail.
Fish nor Fowl on Penn Avenue in Garfield serves a creative New American menu and cocktails in Pittsburgh. A plant-filled DeShantz room hard to put in one box.
Order A grilled fresh fish off the daily list, with a window table at dusk.
Monterey Bay Fish Grotto on Grandview Avenue serves fresh seafood with the skyline view from Mount Washington in Pittsburgh. A special-occasion room.
Order The bread service and whatever the kitchen runs off the market board.
The Vandal on Butler Street in Lawrenceville serves a tight seasonal menu and a five-seat wine bar in Pittsburgh. Peak Pennsylvania ingredients.
A sample of Pittsburgh hotels from our booking partner, who list 201 here. Live prices and availability open on their site.
Hilltop Inn
When you stay at Hilltop Inn in Pittsburgh, you'll be within a 10-minute drive of The Mall at Robinson and ...
Check dates
Red Roof Inn PLUS+ Pittsburgh South - Airport
When you stay at Red Roof Inn PLUS+ Pittsburgh South - Airport in Pittsburgh, you'll be near the airport, w...
Check dates
Frontdesk - The Foundry at 41st Apts Lawrenceville PA
With a stay at Frontdesk The Foundry at 41st Apts Lawrenceville PA in Pittsburgh (Lawrenceville), you'll b...
Check dates
Microtel Inn & Suites by Wyndham Pittsburgh Airport
When you stay at Microtel Inn & Suites by Wyndham Pittsburgh Airport in Pittsburgh, you'll be near the airp...
Check dates
Compare for next weekend: Holidu in Pittsburgh from USD 184/night · Expedia in Pittsburgh
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Order A cocktail off the long bourbon list, then share New American plates.
Bridges & Bourbon on Penn Avenue downtown pairs a high-end cocktail program with New American plates in Pittsburgh. A room for a dressed-up night.
Order A fresh pasta and whatever is turning on the rotisserie, with an Italian red.
Talia Cucina on Sixth Avenue downtown serves modern Italian in a film-noir room in Pittsburgh. Handmade pasta and rotisserie meats in the Cultural District.
Order Mezze and a wood-grilled main, paired off the by-the-glass list.
Casbah in Shadyside serves Mediterranean wood-grilled cooking and a serious wine list in Pittsburgh. A long-running big Burrito Group room on South Highland.
Order Empanadas, a grilled cut with chimichurri and a Malbec.
Balvanera on Smallman Street in the Strip District serves Argentine asado in Pittsburgh. Chef Fernando Navas runs the wood grill in a 1920s warehouse.
Order Let the kitchen run the set menu, paired with house cocktails.
Siempre Algo in Deutschtown serves a New American tasting menu and cocktails in Pittsburgh. A small North Side room ranked among the city's best.
Order Whichever hand-rolled pasta is on the board, with a cocktail.
DiAnoia's Eatery in the Strip District serves chef Dave Anoia's house-made pasta in Pittsburgh. A corner room often voted the city's best Italian.
Order A whole-fried fish and a curry built on the daily market vegetables.
Pusadee's Garden on Butler Street in Upper Lawrenceville plates fine Thai in a courtyard garden in Pittsburgh. A family-run room with a James Beard nod.
Nothing matches.
Editor picks in Pittsburgh include One by Spork, Gi-Jin, Altius, plus the full fine dining chapter on TableJourney.
